If you want to extend the shelf life of your milk, cheese, yogurt, or butter for use in cooking; freezing them is one option. However, keep in mind that different dairy products react differently when frozen: some can be frozen without issue while others require more care.

We hope these article posts will help clear up any confusion about how these staples should be treated during storage! If you have any questions or would like help figuring out what’s best for your situation, please leave us a comment below.

Here are some tips for freezing dairy products like milk, cheese, yogurt, butter, and more.

1. Freezing dairy products do not cause any harm to the food but it does affect the texture and appearance of the product.

2. For butter, it’s best to freeze it in its original wrapper for up to six months at 0ºF.

3. If you plan on freezing yogurt, make sure that it will be used within four months of being frozen because that is when yogurt will go bad.

4. For cheese, try freezing it in crumbled pieces or shredded mozzarella because they are generally softer cheeses. No need to freeze Parmesan or Romano cheese with no problem because they are harder cheeses and will last a lot longer in your refrigerator without needing to be frozen

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