You have too many sweets and you don’t want them to go bad. We all know that storing food is important, but it can be hard to keep track of what needs to be eaten first. Freezing your confections is the answer! Confectionary will last up to 3 months in the freezer, while desserts will last for 6-8 months. This means that you’ll never have to throw away any extra goodies again!
The desserts we all adore and crave: cupcakes, buttercream frosting, pie, bread, and cookies are all easier to store in the freezer than they may seem. When you know what type of cookie dough or cake you’re going for (drop-cookies vs. roll out), it will be a lot easier to figure out how best to freeze them before baking. In addition, if you have cakes with elaborate decorations that can’t withstand freezing temperatures then don’t fret! You have plenty of options from refrigerating them or storing them at room temperature until ready to use.
Can You Freeze Fudge?
Can You Freeze Frosting?
Can You Freeze Buttercream Frosting?
Can You Freeze Chocolate?
Can You Freeze Fondant?
Can You Freeze Cheesecake?
Can You Freeze Pumpkin Pie?
Can You Freeze Cupcakes?
Can You Freeze Brownies?
Can You Freeze Cake?
Can You Freeze Pecan Pie?
Can You Freeze Angel Food Cake?
Can You Freeze Marshmallows?
Can You Freeze Jello Shots?
Can You Freeze Pancakes?
Can You Freeze Pudding?
Can You Freeze Apple Pie?
Can You Freeze Cake Pops?
