You have too many sweets and you don’t want them to go bad. We all know that storing food is important, but it can be hard to keep track of what needs to be eaten first. Freezing your confections is the answer! Confectionary will last up to 3 months in the freezer, while desserts will last for 6-8 months. This means that you’ll never have to throw away any extra goodies again!
The desserts we all adore and crave: cupcakes, buttercream frosting, pie, bread, and cookies are all easier to store in the freezer than they may seem. When you know what type of cookie dough or cake you’re going for (drop-cookies vs. roll out), it will be a lot easier to figure out how best to freeze them before baking. In addition, if you have cakes with elaborate decorations that can’t withstand freezing temperatures then don’t fret! You have plenty of options from refrigerating them or storing them at room temperature until ready to use.
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