I want to cook some recipes in advance for my son’s birthday party. I would like to make some chocolate fudge 2 days before the party since it is quick and easy. Can I freeze it to keep its taste and quality? If yes, how long would it last in the freezer before it goes bad?
Fudge is a good treat to make for your kids and their friends. The good thing about it is that you can make them ahead of time and keep them for later.
How you store your fudge treats can affect its quality and shelf life. You can freeze the fudge, and it is actually the best way to store it to keep its freshness and quality. It could last for months in the freezer if stored well in air tight containers.
Can You Freeze Fudge?
Fudge can be frozen, but some fudge treats freeze better than others. Store bought fudge can last longer than homemade ones because of the added preservatives.
There is no exact shelf life for fudge. How well you store it affects how long it would last, but at an average, fudge could last for about 3 months when frozen.
Fudge should be stored in an air tight container to prevent added moisture and contaminants from seeping into it. Sealing it well would also protect it from drying quickly.
It is advisable to store the fudge as one whole block instead of cutting them into small pieces because it could dry out easily.
It is recommended to wrap the fudge twice – first wrap it tightly in waxing paper and then plastic wrap to ensure its freshness.
Unlike other baked treats, fudge doesn’t grow molds or rot. You can tell that your fudge has gone bad when the texture and taste changes. If it becomes drier and forms deep cracks, it should not be eaten.
How to Freeze Fudge?
Freezing fudge is even easier than making them. Here’s how to do it hassle-free:
- Decide if you want to cut your fudge into tiny pieces or keep them as a whole. If you are going to use the whole block at once, it is better if you freeze them whole. But if you only want to use certain amounts at different times, split them in the desired amount to avoid thawing then refreezing.
- Place the fudge in an air tight container to keep it away from moisture and other contaminants. A perfectly sealed Tupperware would be great.
- If you intend to layer the fudge in the container, be sure to put some waxed paper in between the layers to prevent the fudge from sticking to each other.
- Label the containers with the date you made them and then toss them into the freezer.
- Thaw the fudge in the refrigerator with the wrappers on. When defrosted, you can then put the fudge out in room temperature for 15 to 20 minutes.
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