There are a few foods that most people would love to have in their fridge, but the problem is they don’t last long before going bad. For example, cheese can spoil within two weeks of being opened. Some people will put it in the freezer to prolong its shelf life, but not all cheeses freeze well. In this section, we’ll discuss how you can freeze cheese and what types of cheeses work best frozen.
Tips to Freeze Cheese
Freezing cheese is an effective way to extend its shelf-life, thereby saving you money and reducing food waste. Keep reading to learn exactly how you can freeze cheese, plus some of the best (and worst) types to freeze.
- Cheddar, Colby, Edam, Gouda, Limburger, Monterrey Jack, Mozzarella, and Provolone can be frozen.
- Brie, Camembert, Cottage cheese, Parmesan, Paneer, Queso fresco, Ricotta, and Romano should not be frozen.
- Thaw frozen cheese of all types in the refrigerator for seven to eight hours per pound. Shredded cheese for use on pizzas or casseroles can be cooked from frozen. Use within two to three days of thawing. Thaw frozen cheese in the fridge for 7-8 hours per pound.
- Shredded cheese can be cooked frozen. Use within 2-3 days of thawing.
- For best results, stick to freezing cheeses that are meant to be used in cooked dishes (like shredded cheeses or cheese slices designed for grilling), rather than those meant to be eaten fresh.
Can You Freeze Cheese?
Can You Freeze Cream Cheese?
Can You Freeze Ricotta Cheese?
Can You Freeze Shredded Cheese?
Can You Freeze Cottage Cheese?
Can You Freeze Mozzarella Cheese?
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Can You Freeze Brie Cheese?
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