My husband and I often host parties and small get-togethers with our friends. Most of our favorite snacks include goat cheese on the side. But since we only use a small amount per serving, we end up having some excess goat cheese. It is also because we often buy in bulk to save money. I’d like to know how to freeze goat cheese to preserve it for future parties.
Goat cheese is indeed becoming more popular in most kitchens and restaurants. Its sharp and tangy taste makes it great for all kinds of appetizers and sauces. It also pairs well with wine and brews.
Fortunately, you can keep it longer by freezing it. You can store both spreadable and solid blocks of goat cheese inside the freezer. For best results, make sure that the cheese is creamy and moist before freezing. Check for signs of mold or bloating, as this indicates that you need to discard it.
Can You Freeze Goat Cheese?
Goat cheese comes in many varieties, with different shapes, sizes, tastes, and textures. However, it is often creamy with a mild, salty flavor as it is not aged very long.
You can freeze it in smaller amounts but you have to wrap it tightly. The flavor, texture and quality of the cheese should not be affected adversely.
If you don’t have space inside your freezer, or if you plan to use the goat cheese within a few weeks, opt to store it in the refrigerator. However, the cheese becomes hard and chalky with age.
Goat cheese can be grainy when overheated. Its components may separate when thawed. To retain original quality, heat the cheese just until it melts then mix if needed.
When thawing the cheese, simply move it from the freezer to the refrigerator overnight or for a few hours. Don’t thaw it out at room temperature, as this can cause bacteria and mold growth.
Once frozen then thawed, it is best to eat the cheese within three days. Avoid refreezing it after thawing, as this will compromise its quality.
How to Freeze Goat Cheese
You can freeze both spreadable goat cheese and goat cheese blocks. This way, you can use it for any future recipes in mind.
- First, for spreadable goat cheese, leave it in its original container. Place a plastic wrap over the spread then place the lid back on to avoid odor contamination and freezer burn.
- Next, label the container with the date of preparation. This will allow you to keep track of its quality.
- For solid blocks, opt to cut them into smaller chunks or cubes. Cover these cubes with two layers of plastic wrap then place them inside plastic zipping freezer bags.
- Remove the excess air from the freezer bags. Ensure that the bags are tightly sealed and properly labeled with the preparation date.
- Store the goat cheese inside the freezer, making sure that there is ample space to avoid any deformation to its shape.
- If you’re ready to use the goat cheese, simply move it to the fridge to thaw overnight.
Now you can make all sorts of dishes with your favorite goat cheese! There’s no need to worry about the amount of leftover goat cheese.
How To Use Up Extra/Leftover Goat Cheese?
Goat cheese is a delicious and versatile cheese that can be used in a variety of dishes. It’s creamy and tangy, making it a great addition to both sweet and savory dishes. But what do you do when you have extra goat cheese? Here are five delicious ways to use up your leftover goat cheese:
1. Make a salad – Goat cheese is a great addition to any salad. Just crumble it over your greens and add in some other favorite toppings, and you’ll have a delicious and healthy meal in no time.
2. Add it to your pasta – Goat cheese can also be used to add some creaminess and flavor to your pasta dish. Just add it in with your other ingredients, and you’ll have a delicious and hearty meal in no time.
3. Make a pizza – Goat cheese makes a great pizza topping. Just add it to your favorite pizza crust with some other toppings, and you’ll have a delicious and unique pizza in no time.
4. Make a dip – Goat cheese can also be used to make a delicious and creamy dip. Just add some goat cheese to a food processor with some other ingredients, and you’ll have a tasty dip that everyone will love.
5. Bake it into a cake – Yes, you read that right – goat cheese can actually be used to make a cake! Just add it to your favorite cake recipe, and you’ll have a deliciously tangy and sweet cake that everyone will love.
So there you have it – five delicious ways to use up your leftover goat cheese. Next time you find yourself with extra cheese, try one of these recipes and enjoy!
Goat Cheese Recipes
Make a healthy meal with this Warm Goat Cheese Salad recipe. Add some fresh walnuts and cherry tomatoes to add a pop of color to the dish.
For a filling dish, try this Bacon, Pea & Goat’s Cheese Frittata made by the famous chef Gordon Ramsay. It’s a simple but flavorful alternative to your standard breakfast.
Blend various tastes and textures with this Stuffed Chicken recipe. The perfect combination of spinach, goat cheese, and walnuts creates a rich and classic dish for the family.
Yes, you can freeze goat cheese. Freezing it will not affect the taste of the cheese and it will last for a couple of months in your freezer. All you have to do is to wrap it well so that there won’t be any air inside the container before putting it in your freezer. Make sure you label your container properly so that you would know how long has been staying in there!
Let me know in the comment section if you have frozen goat cheese before and how was your experience with it.