Pecan pie is one of the sweetest and most delicious comfort foods out there. It’s an easy to bake dessert, which warms the hearts of everyone who eats it. Like all pies, however, it can go bad after even just a few hours. How can you deal with this problem?
Baked goods have a smaller time window in room temperature before they go bad. Having egg-based fillings, they take only a short amount of time before spoiling because of the bacteria that begin to grow, especially at certain temperatures.
Fortunately, it is definitely possible to preserve your pecan pie for later consumption if you don’t finish it within a couple of hours. There’s a few things you need to remember before doing so, however, so let’s look at some tips for preserving pecan pie.
Can You Freeze Pecan Pie?
Pecan pie can only last 2 hours before it starts to spoil, so make sure that when you freeze it, you do so within 2 hours of actually baking it.
Its short shelf life is due to the bacteria forming in the pie because of the egg-based filling. The room temperature further speeds up the process.
When refrigerating pecan pie that has been properly wrapped and stored, it can last up to four days in the fridge but it is also possible to freeze the pecan pie.
To preserve the pecan pie for even longer than four days, you can freeze the pie provided that it has been properly wrapped and sealed and that it hasn’t spoilt yet.
Labeling the wrapped pie is also a good idea if you like to store and preserve other foods in the fridge, especially if your pie is wrapped in aluminum foil and you can’t see the inside.
If you simply want to refrigerate the pie, keep it in the middle section of the fridge to keep it nice and cool; otherwise, place it in the freezer.
How to Freeze Pecan Pie
Now let’s see how we can properly freeze up that scrumptious pecan pie!
- If you’d like to refrigerate your pecan pie, loosely wrap it in aluminum foil or cling wrap. If you’d like to freeze it, however, you have to cover it more tightly for it to freeze properly.
- Label your pecan pie! You don’t want to accidentally grab another food item when you need the pie later on!
- Place it in the refrigerator if you’re preserving it, or in the freezer if you’re freezing it.
- When you want to thaw the frozen pie, simply take it out of the freezer and place it in the middle shelf. If you want to reheat it, do it on low for about 20 minutes. This will ensure a warm and delicious pecan pie for your consumption.
That’s it! Keep in mind that preserved pecan pie lasts only four days, while frozen pecan pie can last up to two months.
Cooked Pecan Pie Recipes
After you’ve preserved it, you can use the pecan pie in various yummy dishes! Because it’s so versatile there are many recipes you can use it in, including this pecan pie milkshake:
A recipe for pecan pie truffles also offers the same delicious, creamy flavors in bite-size truffles! Here’s the link to the pecan pie truffles recipe:
And lastly, these pecan pie cookies give a crispy, rich, and flavorful taste in the form of some sweet sugar cookies:
Yes, you can freeze pecan pie. Unbaked and baked pecan pie will last for 2-3 months in the freezer if stored properly. The texture may get a little dry but it won’t change that much. Here is how to do it: cover the bottom of your pan with aluminum foil, place parchment paper on top of this foil, put unbaked pecan pie (with or without whipped cream) in your pan, and seal tightly with another layer of aluminum foil. After all, make sure you push out all the air while sealing tightly (to avoid freezer burn), label it and store it appropriately before putting it in the freezer. To serve, thaw overnight in the fridge and warm up at 325 F for 20 minutes. And here is the outcome.
Now that you know how to freeze your pecan pie, please share your experience with me in the comment section below.