Soy milk is one of the many types of milk available on the market. Aside from being a milk substitute for vegans and people with lactose intolerance, some people prefer soy milk to regular dairy milk because it has many health benefits. It is cholesterol-free, low in saturated fat, and high in protein, potassium, and vitamins A, B12, and D because it is made from soybeans.
With this information, there is no reason for people to wonder how to preserve soy milk. You don’t want to let this product spoil because it’s quite expensive. This begs the question: can you freeze soy milk?
The short answer is yes, you can freeze soy milk to prevent putrefaction and extend its shelf life. However, there are several factors to consider when freezing soy milk while retaining its original flavor.
Can You Freeze Soy Milk?
The thing is, while you can freeze soy milk, it is not always a good idea. Many manufacturers of this milk do not recommend freezing it for a variety of reasons.
To begin with, fresh soy milk has a smooth, creamy texture. When milk is frozen, the components separate, changing not only the texture but also the appearance, which may appear unappealing to some.
When frozen, this separation of ingredients can obviously result in a change in taste. Another reason is that if the milk is not tightly sealed, it can absorb the odors of other foods in the refrigerator, resulting in a change in taste.
Nonetheless, some people would rather freeze soy milk than throw it away. Soy milk that has been thawed can be used in cooking. Simply store the soy milk in the freezer for no more than three months, and do not store any that have passed their expiration date. When thawing, make sure to transfer it from the freezer to the refrigerator first and then stir it at room temperature to improve its overall consistency.
Refrigeration is the only safe way to store soy milk. Once the package has been opened, make sure to consume it as soon as possible or before the “Best before” date has passed.
How to Freeze Soy Milk
Even though it is not ideal, freezing helps preserve soy milk, especially if you intend to use it in cooking. Here are a few simple steps for storing this product properly in your freezer:
- Fill a container a few sizes larger than the total amount of liquid to be stored with the milk. Because milk contains water, it will most likely expand when frozen. Choosing the right container helps to avoid leaks and breakage.
- If you’re using a freezer bag, leave at least a half-inch of headspace for expansion.
- In addition, the container must be airtight. As previously stated, various odors of food in the refrigerator can be absorbed by soy milk and significantly alter its flavor. Label the container to help you remember when you first frozen it and to indicate the expiration date of the milk.
- Place the milk in the freezer and use it before it expires.
- Place the milk in the refrigerator for several hours to thaw. Then, at room temperature, stir to try to restore its original consistency and texture.
Soy Milk Recipes
You can make your own soy milk! It is a simple and healthy recipe that is recommended for health-conscious people.
Orange soya milk smoothie – a refreshing drink for kids on hot days or whenever they want something tasty and nutritious.
A custard dessert that both children and adults will enjoy! It is not only smooth, soft, and sweet, but it is also nourishing to the body.