Heavy cream is a high-fat dairy product that is used in many recipes. It can be whipped into cream, used in sauces, or added to coffee. If you have leftover heavy cream, can you freeze it? And if you do, will it still taste good?
Heavy cream can be frozen, but there are a few things to keep in mind. First, make sure to leave enough space at the top of the container so that the cream can expand as it freezes. Second, do not freeze the cream for too long, or it will start to develop ice crystals and lose its flavor and texture. Finally, thaw the cream before using it in recipes.
Can you Freeze Heavy Cream?
The high fat content of heavy cream (approximately 36% or more) allows it to be frozen well. Experts believe that freezing heavy cream can make them last for three to four months.
If frozen in a jar, make sure that it has enough room for expansion. It is wiser to put dates on the jar as to when it was first frozen so that keeping track of its shelf life will not be a problem.
You cannot whip heavy cream right away once it is frozen. Make sure to thaw it in the refrigerator first before using it right away.
Depending on how much cream is thawed, defrosting can last for 15 minutes or overnight. Remember to shake it well before using to blend the separated butterfat.
The texture of the heavy cream might appear grainy when whipped. If so, adding some sugar or other sweeteners can help smooth it out.
Other than the grainy texture when whipped, the flavor and texture of heavy cream stay the same once thawed. When a sour smell emerges and lumps begin to form, you’ll know that it has gone bad.
How to Freeze Heavy Cream
Freezing heavy cream is a quick and easy process. Depending on how much of it you usually use are the following options on how to freeze it.
- Divide the cream into parts by pouring them in ice cube trays or silicone molds.
- Transfer the frozen cubes or shapes into a plastic bag to save up space in the freezer.
- Attach a masking tape to the bag and write the date when freezing started to serve as a record.
- Transfer the cream into a jar or use the original container. Make sure that either one of the aforementioned has enough space for expansion.
- Place the jar in an upright position to prevent leaking and spilling.
- Label the container with a date to help track the cream’s shelf life.
NOTE: Refrain from mixing exposed and sheltered heavy cream to prevent spoiling and contamination.
How To Use Up Extra/Leftover Heavy Cream?
Heavy cream is a delicious and versatile ingredient that can be used in a variety of dishes. But what do you do when you have extra heavy cream? Here are five delicious ways to use up your leftover heavy cream:
- Make a rich and creamy soup – Heavy cream can be used to make a variety of soups, from chowders to bisques. Just add it in to your favorite recipe for an extra rich and creamy soup.
- Use it as a sauce for pasta – Heavy cream can also be used as a sauce for pasta. Just add it to your favorite pasta dish for a richer and more flavorful meal.
- Make a decadent dessert – Heavy cream can be used to make a variety of desserts, from cakes to pies. Just add it to your favorite recipe for a richer and more decadent dessert.
- Use it as a topping for fruit – Heavy cream can also be used as a topping for fruit. Just add it to your favorite fruit dish for a richer and more flavorful meal.
- Make homemade ice cream – Heavy cream can also be used to make homemade ice cream. Just add it to your favorite recipe for a richer and more flavorful ice cream.
So there you have it – five delicious ways to use up your leftover heavy cream. Next time you find yourself with extra cream, try one of these recipes and enjoy!
Heavy Cream Recipes
Paired with some crusty French bread and al dente pasta, this Creamy Alfredo Sauce will create the ideal Italian meal. Get the recipe here:
With just the right blend of banana and toffee, these Banoffee Parfaits will complete your desert table. Find out how to make it here:
Make your favorite ice cream flavors at home using this two-ingredient ice cream base. Check out the fast and easy recipe here:
Yes, you can freeze heavy cream. Freezing heavy cream will last for 6-8 months. Here are the steps on how to do it: transfer your desired amount of heavy cream into a freezer bag and leave enough space for air inside the bag so that it won’t be an obstacle in freezing; seal tightly and label the bag with today’s date; store properly in your freezer!
What will you use your frozen heavy cream for? Share with me in the comment section below. I always look forward to hearing from you soon