You’ve made a delicious pot of broccoli cheese soup, but there’s only enough for one meal. What do you do with the leftovers? You could freeze them, but is that really the best idea? Let’s take a look at whether or not you can freeze broccoli cheese soup.
Quick Answer
Yes, you can freeze broccoli cheese soup. The impact on taste and texture will be minor, but it is best to consume the soup within 2-3 months of freezing.
Can You Freeze Broccoli Cheese Soup?
Yes, you can freeze broccoli cheese soup. The impact on taste and texture will depend on how it is prepared. If frozen while still liquid, the soup will retain its flavor and texture. If frozen after it has been solidified, the soup will be less creamy but still flavorful. It will last in the freezer for 2-3 months.
How To Freeze Broccoli Cheese Soup?
You can freeze broccoli cheese soup in two ways:
1. Freeze the soup before you add the cheese. Once it has been thawed, stir in the cheese until it is fully melted:
2. Freeze the soup after you have added the cheese. Thaw the soup and then reheat it until the cheese is melted.
Precautions to Take When Freezing Broccoli Cheese Soup
Before freezing, soup must be properly prepared. The first step is to make sure all the ingredients are prepped and ready to go. Chop the broccoli into small pieces so it will cook evenly. Shred the cheese and set aside. Next, make the soup according to your recipe. Once it is fully cooked, let it cool down before freezing. To freeze, use a large container or bag that can lay flat in the freezer. Pour the soup in and make sure there are no air pockets. If there are, use a spoon to break them up before freezing. Once frozen, remove from container and place in a ziplock bag for easy storage.
How To Thaw Frozen Broccoli Cheese Soup
There are a few ways to thaw frozen broccoli cheese soup. The most common way is to place the container in the refrigerator overnight. Another way is to place the container in a bowl of cold water and wait until it thaws. The third way is to heat up the soup in a pot on the stove.
How Long Does Broccoli Cheese Soup Last (Stays Fresh) Outside at Room Temperature?
If you make broccoli cheese soup at home, it will last in the fridge for 3-4 days or in the freezer for 2-3 months. If you purchase pre-made broccoli cheese soup from the grocery store, it will last for 5-7 days in the fridge.
However, it’s important to note that both homemade and store-bought versions of broccoli cheese soup should be stored in a safe manner. This means that they should be kept at a temperature below 40 degrees Fahrenheit (4 degrees Celsius) and away from direct sunlight. Additionally, they should not be stored next to ethylene gas emitters such as fruits and vegetables. Doing so can cause the soup to spoil faster.
How Long Does Broccoli Cheese Soup Last (Stays Fresh) in the Fridge?
If you want to ensure that your broccoli cheese soup stays fresh for the longest amount of time possible, then you’ll want to follow these guidelines.
First, try to consume the soup within one or two days of preparing it. If you can’t eat it right away, then store it in the fridge in an airtight container for up to four days. And finally, if you still have some leftover soup after four days, then you can freeze it for up to two months. But just be sure to thaw it out completely before eating it. Enjoy!
How To Use Up Extra/Leftover Broccoli Cheese Soup?
Here are some ideas of ways to use up leftover broccoli cheese soup:
-Stuffing it into roasted chicken breasts
-Adding it to a pot of macaroni and cheese
-Mixing it with some cooked rice and making a quick broccoli cheese rice dish
-Spooning it over some grilled or baked salmon
-Heating up a bowl for breakfast with some eggs on top