Can You Freeze Lemon Curd?

If you have extra lemon curd, don’t toss it out! You can freeze it for future use. Here’s how…

green leaves on brown wooden log

Quick Answer

Yes, you can freeze lemon curd. The cold will dull the flavor and impact the texture somewhat, but it will still be edible. It will last for about 3-4 months in the freezer.

Can You Freeze Lemon Curd?

Yes, you can freeze lemon curd. However, the texture and flavor will be different than when it is fresh. The texture will be more like ice cream and the flavor will be less intense. It will last for about 2-3 months in the freezer.

How To Freeze Lemon Curd?

Lemon curd is a sweet and tangy spread that can be used on toast, in yogurt or as a filling for cakes and pies. If you find yourself with too much lemon curd, you can freeze it for later use. Here are the steps to take:
1. Fill a quart-sized freezer bag with lemon curd. Squeeze out any excess air and seal the bag.
2. Place the bag in the freezer and freeze for 2-3 hours, or until solid.
3. Remove the frozen lemon curd from the bag and place it in an airtight container. Label and store in the freezer for up to 2 months.

Precautions to Take When Freezing Lemon Curd

When freezing lemon curd, there are a few things to keep in mind. First, it is best to prepare the lemon curd according to your recipe’s instructions before freezing. Once it has been made, allow it to cool completely before transferring it to an airtight container or freezer bag. Be sure to label the container or bag with the date so you know how long it has been in the freezer. Lemon curd will keep for up to six months in the freezer.
Before freezing, take into account that lemon curd will become firm and more like an ice cube when frozen. This means that when you are ready to use it, you will need to let it thaw completely before stirring it into whatever dish you are preparing.

How To Thaw Frozen Lemon Curd

Place the frozen Lemon Curd in the refrigerator overnight. The next day, take it out of the fridge and let it thaw at room temperature for 30 to 45 minutes before serving.

If you need to thaw it more quickly, place it in a microwave-safe container and microwave on low heat for 10 to 15 seconds. Be sure to stir it after microwaving so that it doesn’t burn.

How Long Does Lemon Curd Last (Stays Fresh) Outside at Room Temperature?

Details, safe
Lemon curd will start to spoil and develop mold after a few days at room temperature. It is still safe to eat after this time, but it will have an off taste and be less appetizing.

It’s best to store lemon curd in the fridge where it will last for about two weeks.

How Long Does Lemon Curd Last (Stays Fresh) in the Fridge?

Lemon curd will last in the fridge for up to two weeks. However, it is a good idea to label it with the date you made it so you know when it’s time to throw it out.

When stored in the fridge, lemon curd is safe to eat indefinitely.

How To Use Up Extra/Leftover Lemon Curd?

Ideas, list

– Spread on toast or muffins
– Stir into yogurt or oatmeal
– Use as a topping for ice cream or pancakes
– Mix with sour cream for a condiment to serve with savory dishes
– Fold into whipped cream to make a light and refreshing dessert topping
– Fill tart shells for an easy lemon tart dessert
– Bake into cakes, cookies, or bars

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