As the days grow shorter and the weather cooler, gardeners everywhere are harvesting their summer bounty. If you’re like me, you might have an abundance of zucchini and squash. So what can you do with them? One option is to freeze them. Can you freeze zucchini and squash? The answer is yes, you can! Keep reading for instructions on how to do it.
Yes, you can freeze zucchini and squash. When it comes to taste, freezing has a minimal impact. However, frozen zucchini and squash will have a slightly different texture than fresh. They will also last for around 3-6 months in the freezer.
Can You Freeze Zucchini and Squash?
Yes, you can freeze zucchini and squash. The impact on taste is minimal, but the impact on texture is more pronounced. How long it will last in the freezer depends on the quality of the vegetables when they were frozen.
How To Freeze Zucchini and Squash?
One way to preserve zucchini and squash is to freeze it. This can be done by following a few simple steps:
1. Choose firm, healthy-looking zucchini and squash:
2. Wash them well and slice into desired thickness:
3. Blanch in boiling water for two minutes:
4. Remove and place in ice bath:
5. Drain well and spread on a baking sheet in a single layer to freeze overnight:
6. Bag the frozen slices and return to the freezer.
Precautions to Take When Freezing Zucchini and Squash
When you harvest your zucchini and squash, it’s important to freeze them as soon as possible to preserve their flavor and nutritional value. The steps below will show you how to freeze them properly:
1. Start by washing the produce in cold water.
2. Cut the zucchini and squash into 1-inch pieces.
3. Blanch the pieces in boiling water for 2 minutes.
4. Remove the pieces from the boiling water and place them in a bowl of ice water.
5. Drain the water from the bowl and place the zucchini and squash pieces in a sealable bag or container.
6. Write the date on the bag or container and store it in the freezer.
How To Thaw Frozen Zucchini and Squash
1. To thaw frozen Zucchini and Squash, place them in a colander in the sink and run cold water over them until they are soft all the way through, about 15 to 20 minutes.
2. Alternatively, you can place the Zucchini and Squash in a bowl and cover with cold water. Let them sit for about 15 to 20 minutes, or until they are soft all the way through.
3. If you need to thaw them quickly, you can microwave them on low power for about 5 minutes, or until they are soft all the way through. Just be careful not to overcook them, or they will become mushy.
4. Once they are thawed,
How Long Does Zucchini and Squash Last (Stays Fresh) Outside at Room Temperature?
Zucchini and squash will last for about 2-3 days at room temperature. However, it is best to consume them as soon as possible for the best flavor and texture. If you need to store them for longer, you can keep them in the fridge for up to a week.
How Long Does Zucchini and Squash Last (Stays Fresh) in the Fridge?
Zucchini and squash will last about a week in the fridge. Make sure to store them in a plastic bag so they don’t get dried out.
Zucchini and squash are both safe to eat after they have been stored in the fridge for a week. However, they may start to taste a bit bitter or sour after that amount of time.
How To Use Up Extra/Leftover Zucchini and Squash?
1. Grate them and add them to a healthy smoothie.
2. Spiralize them into zucchini noodles and top with your favorite sauce.
3. Mix diced zucchini and squash with eggs, breadcrumbs, and spices to make veggie fritters or burgers.
4. Roast chopped squash and zucchini with olive oil, salt, pepper, and herbs for a simple side dish.
5. Sauté diced zucchini and squash in olive oil or butter until tender; add salt, pepper, and Parmesan cheese for a yummy topping for pasta or rice.
6. Add grated or cubed zucchini/squash to pancake