I had a great deal of cheap organic green peppers from my recent travel and I would love to use them in cooking so my family could enjoy a clean and hearty meal. The problem is I’m afraid they’ll go bad before I even get to use them. I wouldn’t want them to go to waste. Can I freeze them for later use?
Eating clean and going organic is a great way to live. Getting them for a cheap price is even better. Freezing green peppers is always possible. It helps you save food wastes and keeps your supply of green peppers full all year long.
You can start by selecting crisp and tender green peppers without any blemishes. Remove the seeds, and cut the peppers depending on how you would be using it. Place the peppers in a flat surface and freeze them. Once frozen, you can transfer them into freezer safe bags and use them for later.
Can You Freeze Green Peppers?
Green Peppers are convenient to preserve. One of the methods popularly done is freezing. By freezing green peppers, one can add a vitamin packed ingredient to any recipe any time of the day.
Green peppers are known for their intense flavor and bright colors. With proper hygiene during food preparation, green peppers can last 4 to 6 months in the freezer.
Although convenient, frozen green peppers may lose their crispiness if not thawed properly. Frozen green peppers can be thawed by transferring them to the body of refrigerator, by laying them on cool water, or by heating them in the microwave.
To freeze green peppers, you must start by choosing a pepper that is crispy, tender, and has no blemishes. Choose the peppers that have vibrant colors.
You can then start by washing, removing the seeds and membranes, and cutting them depending on how you are going to use them. Green peppers are placed in a sheet in one layer to freeze and then transferred to bags.
Green peppers may or may not lose nutrients during freezing. As freezing stops all enzymatic reactions, some water-soluble vitamins can be retained. Though, a degradation of any kind won’t generally affect your health.
How to Freeze Green Peppers
Green peppers add color, texture, and a hint of spice to any dish you wish to make it with. Its jam-packed skin with vitamins and nutrients makes it perfect to mix with salads, or any tasty dish. With beautiful peppers on hand, you wouldn’t want to wait for them to go bad and put your money to waste. Follow the steps below to easily and conveniently preserve and freeze green peppers to make them last for 4 to 6 months at most.
- Choose blemish-free crispy green peppers.
- Wash thoroughly.
- Cut green peppers in half and remove the seeds and membranes.
- Cut into squares or strips, on your own choice.
- Place a single layer in a cookie sheet and freeze.
- Once frozen, transfer into sealed freezer safe bags.
Green Pepper Recipes
Here are some delicious recipes you can make with your green peppers.
This Stuffed Bell Peppers from TheCooknshare is a simple and easy delicious dish that you can serve for a snack or a hearty meal for your family.
This Capsicum Masala or Green Pepper Masala from Sundari Kannan is a delicious Indian dish that you can try with your green peppers. It is a vegetarian dish but it has flavors that can compete with your favorite meaty meals.
This Pepper Steak from Smoky Ribs BBQ and Southern Cuisine is a quick and easy all-time favorite that makes use of the spice green peppers have to enhance the flavors of smoky ribs.
Green peppers are a great way to add flavor and color to any dish. They’re also a convenient food item because they can be frozen for up to 6 months at most. If you follow the steps outlined in this article, you should have no trouble preserving your green peppers so that they last longer.
Yes, you can freeze green peppers. They will last for 3-4 months on the freezer if stored properly. If you want to reheat them, there are two options: use a stovetop or microwave oven. Freezing also preserves texture which means your frozen meal will taste just as good after being heated up again. Follow these steps for freezing green peppers: snip off the ends and cut the pepper into strips or cubes depending on how you would like to use it in your recipes later, wash thoroughly under running water for a couple of minutes using cold water, shake off excess water, pat dry with a paper towel before placing in air tight bags (freezer quality), make sure you push out all of the air while sealing tightly (to avoid freezer burn), store properly, and label the bag with today’s date.
How do you plan to freeze your green peppers? Share your experience with me in the comment section.