Can You Freeze Raw Eggplant?

Have you ever wondered if you could freeze raw eggplant? Me too! I was scrolling through Pinterest and saw a pin for freezing eggplant. I clicked on it, but the website that the pin led me to wasn’t very helpful. So, I did some research of my own and found out some interesting information! Keep reading to learn more about freezing eggplant!

Quick Answer

You can freeze raw eggplant, but it will impact the taste and texture. It will last for about two months.

Can You Freeze Raw Eggplant?

Can you freeze raw eggplant? The answer is yes, you can freeze raw eggplant. However, there are some things to consider when freezing eggplant. First, the impact on taste. Freezing eggplant will cause a slight change in taste. Second, the impact on texture. Frozen eggplant will be a little softer than fresh eggplant. Finally, how long it will last. Frozen eggplant will last for up to six months.

How To Freeze Raw Eggplant?

To freeze raw eggplant, first wash and slice the eggplant into thin pieces. Then blanch the slices in boiling water for two minutes before transferring them to ice water. Once they are cool, drain them and place them in a single layer on a baking sheet. Freeze the baking sheet for an hour before transferring the eggplant slices to a plastic bag or container. They will keep in the freezer for up to six months.

Precautions to Take When Freezing Raw Eggplant

When freezing eggplant, it is important to take some precautions to ensure that the end product is safe to eat. Here are a few steps to follow:
1. Start by washing the eggplant thoroughly under cold water.
2. Cut off any bad spots and slice the eggplant into 1-inch pieces.
3. Blanch the slices in boiling water for 2 minutes.
4. Remove from the boiling water and shock in ice water for 2 minutes.
5. Drain well and spread on a baking sheet lined with parchment paper.
6. Freeze overnight or until solid.
7. Pack into airtight containers or bags for long-term storage.

How To Thaw Frozen Raw Eggplant

To thaw frozen raw eggplant, follow these steps:
1. Remove the eggplant from the freezer and allow it to thaw at room temperature for about an hour.
2. Cut the eggplant into small pieces and cook as desired.
3. Eggplant can be baked, sauteed, grilled, or stewed. Enjoy!

How Long Does Raw Eggplant Last (Stays Fresh) Outside at Room Temperature?

The refrigerator is the best place to store eggplant. However, if you need to store it at room temperature, keep it in a cool, dry place and use it within three days.

How Long Does Raw Eggplant Last (Stays Fresh) in the Fridge?

The general rule of thumb is that raw eggplant will last about three days in the fridge. However, it’s always best to check the eggplant for any visible signs of spoilage before consuming it.

It’s important to remember that eggplant is a porous vegetable, so if it’s stored next to foods with strong odors (like onions or garlic), the odor will transfer to the eggplant. Additionally, eggplant is a water-laden vegetable, so it’s important to store it in an airtight container (or place it in a sealed bag) to prevent moisture loss.

How To Use Up Extra/Leftover Raw Eggplant?


1. Make baba ghanoush – a classic Middle Eastern dip made from mashed eggplant, tahini, lemon juice, and garlic.
2. Add diced eggplant to your next vegetable stir-fry.
3. Roast diced eggplant with olive oil and spices for a healthy side dish or snack.
4. Whip up an easy ratatouille – a French dish made of tomatoes, onions, bell peppers, zucchini, and eggplant.
5. Mix mashed eggplant with chickpeas to make a delicious vegetarian burger patty.
6. Use chopped eggplant in place of tomatoes in your next pasta sauce or chili recipe.

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