Can You Freeze No Bake Cookies?

Can you freeze no bake cookies? The answer might surprise you! Read on to find out whether or not you can store your extra no bake cookies in the freezer.

chocolate cookies on white ceramic plate

Quick Answer

Yes, you can freeze no bake cookies. However, they will not be as fresh and you may notice a change in both taste and texture. They should last for about two months in the freezer.

Can You Freeze No Bake Cookies?

It’s summertime so that means it’s time for cookouts, pool parties and of course, no bake cookies! But what if you run out of cookies and don’t want to run to the store? Can you freeze no bake cookies? Yes, you can. Freezing them will impact the taste and texture a little bit but they will still be delicious. They will last in the freezer for about 2-3 months.

How To Freeze No Bake Cookies?

There are many delicious cookies that can be made without having to bake them in an oven. These cookies can be frozen for later use, and this guide will teach you how to freeze no bake cookies.
The first step is to gather all of the ingredients that will be used in the recipe. This includes sugar, butter, cocoa powder, and any other ingredients that might be called for. Once everything has been gathered, it is time to start making the cookies.In a large saucepan, combine the sugar, butter, and cocoa powder. Heat over medium heat while stirring until everything is melted and combined. Once combined, add in any additional ingredients called for in the recipe. Stir until everything is combined again.Now it is time to shape the cookies. Use a spoon or tablespoon to drop batter on a baking sheet lined with wax paper or parchment paper.

Precautions to Take When Freezing No Bake Cookies

When making no bake cookies, always be sure to follow the recipe to a tee. Do not try to change it. This is because often times with this type of cookie, the proportions are key in ensuring that it will set properly and have the right texture.
Another thing to keep in mind when freezing no bake cookies is that they will not last as long as baked cookies. Therefore, it is best to only make what you plan on eating within a few days. If you have any leftover cookies, it is best to store them in an airtight container in the fridge. To freeze no bake cookies, first line a baking sheet with parchment paper and then place the cookies in a single layer on top. Once they are frozen, you can then place them in an airtight container or freezer bag.

How To Thaw Frozen No Bake Cookies

To thaw frozen No Bake Cookies, simply remove them from the freezer and let them sit at room temperature for about an hour. Alternatively, you can place them in the refrigerator for a few hours or overnight. Once thawed, the cookies will be soft and ready to eat! Enjoy!

How Long Does No Bake Cookies Last (Stays Fresh) Outside at Room Temperature?


No bake cookies are typically made with oats, butter, sugar, and milk. They are cooked on the stovetop until the ingredients are combined and thickened, then spooned onto wax paper to cool and harden. Because there is no baking involved, no bake cookies will last longer if stored in a cool, dry place. Room temperature is fine, but they may soften if left in a warmer environment. If stored properly in an airtight container, no bake cookies will stay fresh for up to two weeks.

How Long Does No Bake Cookies Last (Stays Fresh) in the Fridge?

In general, most cookies will be safe to eat after 3-4 days in the fridge. However, no bake cookies usually have a shorter shelf life since they contain dairy products. Most dairy products will be safe to eat after 2-3 days in the fridge.

If you want your no bake cookies to last longer in the fridge, you can try storing them in an airtight container or ziplock bag. This will help keep out any moisture or bacteria that can cause the cookies to spoil faster.

How To Use Up Extra/Leftover No Bake Cookies?

You can enjoy no bake cookies in a variety of ways. Here are some suggestions:

– Add them to ice cream for a yummy sundae.
– Make them into milkshakes.
– crumble them over yogurt or cereal.
– sandwich them between two pieces of bread for a quick and easy cookie sandwich.
– add them to your favorite trail mix recipe.
– put them in the freezer and eat them as a frozen treat.

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