I bought quite a number of green onions from the grocery store because they were on sale. I like using green onions for a lot of my recipes because they give good flavor and aroma to my meals. I am planning to stock on them while the price is low. Can I freeze them for longer storage?
You can add green onions to a lot of meals, but you cannot expect them to last for the long-term if you just store them in your kitchen counter.
The good news is, you can freeze green onions, and freezing them is actually a good method to extend their shelf life. All you have to do is to chop the green onions, place them in a resealable bag or any freezable container then store them in the freezer.
Can You Freeze Green Onions?
Green onions are easy to freeze and defrost. However, the green onion’s texture changes when thawed. Some parts could become softer while the others get harder but you can still use them especially for cooking.
The green onions’ taste will also change once you defrost them. They would become less flavorful but freezing them is a great way to keep them for the long-term.
You can also store green onions in the fridge for about a week or two. Freezing them, on the other hand, can make them last for 1-3 months.
Aside from freezing them, green onions can also be preserved by growing them. You just have to cut the green onions, put them in a jar, and cover the roots with water. You can keep them for a week because cutting them will lose their flavor.
It is advisable to soak green onions in an ice water bath for 15-30 minutes once they’ve become limp to revitalize them.
You can tell when the green onions have gone bad if they begin to show some discoloration by turning brown or black. The appearance of soft spots can also indicate spoilage.
How to Freeze Green Onions
Freezing green onions is a quick and easy process. It is convenient for those who want to stock up on these for months. Make sure to select fresh, crisp, green onions for freezing.
- Wash the green onions in cold water.
- Pat the green onions dry with a paper towel. Try to wipe out as much moisture as possible.
- Dice the green onions or chop them in your preferred way. It is advisable not to freeze them as a whole, because they become tougher when thawed.
- Place the chopped green onions in a Tupperware, a freezer bag, a jar, or a bottle. Most people suggest freezing them in a bottle because they are easier to spill out once you intend to use them. It all depends on what you prefer to use. Just make sure to use freezable containers.
- Place the container in the freezer.
- You can add the green onions frozen while cooking, or thaw them in the fridge or in room temperature to separate the pieces first.
Green Onions Recipes
This flavorful green onion pancakes recipe is great when paired with some tea for a perfect breakfast meal. See the recipe here:
Check out this unique green onion curry recipe and try it for lunch! See the full details of the recipe here:
This green onion stir fry recipe was specially made for all green onion lovers, and it’s very simple to make. Find it here:
Yes, you can freeze green onions. They will last for 2-3 months on the freezer if stored properly. Follow these steps to seal fresh green onions: Trim off the ends and separate the white bulbs from the green tops. Wash thoroughly under running water for a couple of minutes, pat dry with a paper towel. Place the green tops in a freezer bag and seal tightly. Place in the freezer – make sure you push out all of the air while sealing tightly (to avoid freezer burn).
How do you plan to freeze your green onions? Share your experience with me in the comment section