Asparagus is one of those vegetables that you either love or hate. And if you’re like me and you happen to love asparagus, then you might be wondering… can you freeze it raw? Well, the answer is yes, you can freeze asparagus raw! But there are a few things that you need to know before doing so. So keep reading to learn more!
Yes, you can freeze asparagus raw. However, it will impact the taste and texture of the asparagus. The asparagus will become mushier and less flavorful after being frozen. It is best to use within 2-3 months.
Can You Freeze Asparagus Raw?
Asparagus is a versatile vegetable that can be cooked in a variety of ways. But what about freezing it raw? Can you freeze asparagus and maintain its flavor and texture?
The answer is yes. Freezing asparagus raw will impact its flavor and texture, but it will still be edible. The spears will become slightly softer and less flavorful, but they will still taste good. Frozen asparagus will last for about six months in the freezer.
How To Freeze Asparagus Raw?
Asparagus is a versatile vegetable that can be cooked in a variety of ways. One way to cook asparagus is to freeze it raw. To do this, you will need:
– Asparagus spears- Plastic baggies- Zip top freezer bags1. Rinse the asparagus and trim off the tough ends. Cut the spears into thirds or fourths, depending on their size.
2. Pack the asparagus into a plastic baggie. Make sure there is no air in the baggie, and then zip it shut.
3. Place the baggie in the freezer and freeze for 2-3 hours, or until solid.
4. Remove the asparagus from the baggie and place it in a zip top freezer bag. Squeeze out all of the air, and zip it shut.
Precautions to Take When Freezing Asparagus Raw
When freezing asparagus, it is important to first blanch it in boiling water for two minutes. Then, shock it in ice water to stop the cooking process. After that, drain the water and dry the asparagus before placing it in a freezer-safe bag or container. Make sure to label and date the package. Asparagus can be frozen for up to six months.
How To Thaw Frozen Asparagus Raw
1. To thaw frozen asparagus, place it in a colander and rinse with cold water for 1-2 minutes.
2. Allow the asparagus to air dry or pat dry with a paper towel.
3. If you are going to cook the asparagus, you can proceed with your recipe. If you are going to eat it raw, go to step 4.
4. To eat the asparagus raw, trim off the woody ends of the stems (optional). You can then cut the spears into bite-sized pieces or leave them whole. Asparagus is delicious dipped in some hummus or eaten straight out of hand!
How Long Does Asparagus Raw Last (Stays Fresh) Outside at Room Temperature?
Asparagus will stay fresh for approximately two days when left at room temperature. It is best to store asparagus in a container with a damp paper towel or wrapped in plastic wrap.
It is safe to eat asparagus that has been left out at room temperature for up to two days; however, after three days it is no longer safe to eat. The reason being is that the asparagus will start to spoil and release toxins into the food. So, if you have any doubts about whether or not an asparagus spear has gone bad, it’s best just to toss it out and not take any chances.
How Long Does Asparagus Raw Last (Stays Fresh) in the Fridge?
The asparagus will be safe to eat after 3-4 days in the fridge.
Asparagus will last for about 3-4 days in the fridge. When you get it home, trim off any dried or brown ends and store the spears in a loosely sealed container or bag. They like it cool (between 32-40 degrees Fahrenheit) and moist, but not wet. If they start to go bad, you’ll know because they’ll start to smell strong and funky.
How To Use Up Extra/Leftover Asparagus Raw?
-Top a salad with shaved raw asparagus.
-Asparagus pesto: blend asparagus with olive oil, Parmesan cheese, and pine nuts.
-Add asparagus spears to your next morning smoothie.
-Pickled asparagus: blanch or steam asparagus until tender; submerge in pickling liquid (white vinegar, water, sugar, salt) and let sit for at least an hour.
-Roast asparagus in a hot oven (400 degrees F) for 5-10 minutes until slightly charred; top with a squeeze of lemon juice and flaky sea salt.
-Sauté chopped asparagus in