Have you ever had too much of a good thing? Maybe you made too much mashed potatoes, or maybe you were lucky enough to snag some extras from the grocery store. Whatever the case may be, if you find yourself with extra Bob Evans mashed potatoes, you may be wondering if you can freeze them. Read on to find out!
Yes, you can freeze Bob Evans mashed potatoes. However, they will not taste as good as fresh and the texture may be slightly different. They will last in the freezer for about 2-3 months.
Can You Freeze Bob Evans Mashed Potatoes?
If you have leftover Bob Evans mashed potatoes, you can freeze them. However, freezing will impact the taste and texture of the potatoes. If you freeze them within 2-3 days of making them, they will last for 2-3 months. If you freeze them after 3 days, they will last for 1-2 months.
How To Freeze Bob Evans Mashed Potatoes?
1.Bob Evans mashed potatoes are a family favorite, but they can be time consuming to make.
2. This easy step-by-step guide will show you how to freeze Bob Evans mashed potatoes so you can have them on hand any time you need them:
3. Begin by boiling the potatoes until they are soft:
4. Once they are soft, mash them using a fork or an immersion blender:
5. Add in the butter, milk, and salt and pepper to taste:
6. Mix until everything is well combined and then place the mixture in a freezer safe container or baggie:
7. Freeze for 2-3 hours and then enjoy!
Precautions to Take When Freezing Bob Evans Mashed Potatoes
When you get a great deal on Bob Evans mashed potatoes, don’t let them go to waste by not freezing them properly. By taking a few simple steps, you can ensure that your potatoes will taste just as good as the day you bought them.
Start by making sure that your potatoes are completely cooled before freezing. This will help to prevent the growth of bacteria. Next, put the potatoes in an airtight container or bag. Be sure to remove as much air from the container as possible to prevent freezer burn. Finally, freeze the potatoes for no more than three months.If you’re looking to reheat your frozen mashed potatoes, do so slowly in the microwave or on the stovetop. This will help to maintain their flavor and texture. Enjoy!
How To Thaw Frozen Bob Evans Mashed Potatoes
1. Place frozen Bob Evans Mashed Potatoes in the refrigerator overnight to thaw.
2. Once thawed, place desired number of potatoes in a microwavable container.
3. Microwave on high for 3 – 4 minutes, stirring every 1-2 minutes.
How Long Does Bob Evans Mashed Potatoes Last (Stays Fresh) Outside at Room Temperature?
The potatoes will be safe to eat after 3-4 days, but they will start to taste bad after about 1-2 days.
If you want to keep them fresher for longer, you can put them in the fridge or freezer. In the fridge, they will last for about 5-7 days, and in the freezer, they will last for about 2-3 months.
How Long Does Bob Evans Mashed Potatoes Last (Stays Fresh) in the Fridge?
According to the Bob Evans website, their mashed potatoes will stay fresh for seven days in the fridge. However, it’s important to note that this is only if they are stored in an airtight container. If they are left out of an airtight container, they will only last for two days.
It’s also important to make sure that you refrigerate them promptly after purchase. Potatoes that are left at room temperature can quickly develop bacteria that can cause food poisoning. Symptoms of food poisoning include nausea, vomiting, and diarrhea. So if you do end up with leftover mashed potatoes, be sure to put them in the fridge as soon as possible.
How To Use Up Extra/Leftover Bob Evans Mashed Potatoes?
-Turn them into potato pancakes by adding an egg, some flour, and baking powder; then frying them in a small amount of oil until golden brown.
-Make a shepherd’s pie by layering the potatoes with ground beef and vegetables in a baking dish, then topping with mashed potatoes and cheese.
-Add them to soup or stew to thicken it up and add extra flavor and nutrients.
-Form into patties and fry them up for breakfast hashbrowns.
-Create creamy mashed potatoes by adding some milk, butter, or cream; adjusting seasoning as needed.
-Use them to top off chili or another favorite hearty winter dish.