I’ve only recently found out about the health benefits of raspberries. Apparently, they’re rich in fiber, vitamins, and antioxidants. This was good news to me because I absolutely love raspberries. I can eat them by the bowl! I’m planning on buying raspberries in bulk soon, so I’d like to know how I can keep and prevent them from going bad.
Raspberries definitely bring a lot to the table – not just in flavor but to your body’s nutrition as well. To make sure that your precious berries don’t go to waste, it is important that you store them correctly.
You can freeze raspberries in order to prolong their shelf life. In fact, raspberries are one of the few fruits that freeze very well. They maintain their flavor and quality as long as they are frozen properly. Dry freeze ripe or almost ripe raspberries for best results.
Can You Freeze Raspberries?
Freezing raspberries will not affect their flavor or color, and will only have a minimal effect on their texture. Keep the berries away from food with strong odors to prevent odor transfer.
Freezing raspberries will maintain their current state, so don’t freeze any overripe or underripe berries. It is discouraged to freeze raspberries that are bruised or mushy already.
You can opt to freeze raspberries as a puree or as a jam instead. This is best when there’s not enough space inside the freezer to store a whole lot of raspberries.
Raspberries stored inside the freezer can be kept for around 12 to 18 months. Once defrosted, you should consume your raspberries as soon as possible to maintain their quality.
Smaller freezer bags can be used for storing raspberries. This helps you when thawing out the serving sizes needed for your recipe or snack.
If you’re planning to make the raspberries into a pie, freeze them in a sugar pack. The texture of the berries will be unlikely to change inside a sweetened pack.
How to Freeze Raspberries
Properly store your raspberries to prolong their shelf life. Make sure you have raspberries all year long by following these steps.
- First, rinse the berries under running water. Do not soak the raspberries as this may cause a change in their quality.
- Next, let them drain and place them on paper towels to completely remove the water.
- Then place the berries on a baking sheet, making sure that the berries are not clumped together.
- Freeze the raspberries for a few hours, then transfer them into freezer bags or freezer-safe containers. Don’t forget to label the containers with the date of preparation.
- Place the containers inside the freezer.
- To thaw, retrieve the needed portion of raspberries from the freezer.
- Place raspberries on a paper towel inside the microwave. Arrange the raspberries so they don’t touch other berries.
- Set the microwave to defrost for 10 seconds. Check the berries and defrost again if needed.
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