Apple slices are a great, healthy snack. But what do you do when you have too many apples and can’t eat them all before they go bad? Can you freeze apple slices? Read on to find out!
Yes, you can freeze apple slices. They will retain their taste and texture, but may become a bit mushy after being frozen. They should last for about two months in the freezer.
Can You Freeze Apple Slices?
If you’re looking to stock up on apples, freezing them is a great option. Sliced apples will keep in the freezer for up to six months. The taste and texture of the apples will be slightly impacted, but they’ll still be good.
How To Freeze Apple Slices?
When you want to enjoy a fresh apple but don’t want the entire thing to go bad, freezing it is a great option. Here are the steps for how to freeze apple slices:
1. Start with a fresh apple that is firm and has no bruises or brown spots:
2. Peel the apple and discard the peel:
3. Cut the apple into thin slices, discarding the core:
4. Spread out the apple slices on a baking sheet and freeze for 2-3 hours, or until solid:
5. Transfer the frozen apple slices to a freezer-safe bag or container and store in the freezer for up to 6 months.
Precautions to Take When Freezing Apple Slices
When you have a surplus of apples and need to store them for later, freezing is a viable option. Freezing them can also help you preserve their flavor and texture. Here are some steps to take when prepping your apples for the freezer:
1) Peel the apples and remove the cores. You can slice them or leave them whole, depending on how you plan to use them later.2) If you’re not going to use them right away, soak them in a lemon-water bath to prevent browning.3) Drain the slices and spread them out on a baking sheet so they don’t freeze together.4) Place the baking sheet in the freezer and let the apple slices freeze completely.5) Once they’re frozen, transfer them to an airtight container or baggie and store in the freezer.
How To Thaw Frozen Apple Slices
To thaw frozen Apple Slices, you will need to take the following steps:
1. Remove the frozen apple slices from the freezer and place them in a bowl.
2. Place the bowl in the refrigerator and let them thaw overnight.
3. Once they are fully thawed, you can eat them as is or use them in recipes.
Some ideas for recipes that include thawed apple slices are: Apple Pie, Caramel Apples, Apple Crisp, and Dutch Apple Pie.
How Long Does Apple Slices Last (Stays Fresh) Outside at Room Temperature?
If you’re asking about how long apple slices will stay fresh if left on a plate at room temperature, the answer is about two hours. After that, the apple slices will start to rot.
However, if you’re asking about how long apple slices will last in the fridge, they can last anywhere from two days to a week. It all depends on how well you store them. For example, if you store them in a plastic bag with air pockets, they’ll last for a week. But if you store them in a sealed container or wrap them tightly in cling wrap, they’ll only last for two days.
How Long Does Apple Slices Last (Stays Fresh) in the Fridge?
If you have a crisper drawer in your fridge, then apples will last about two weeks.
If you don’t have a crisper drawer, then apples will last about one week.
Apples can be stored in the fridge or at room temperature. Room temperature is best if you want to eat them within a few days because the cold temperatures of the fridge can make them mealy. If you’re going to store them for longer than a few days, put them in the fridge.
The skins will last a little bit longer than the slices, so if you want to keep the skins on, that’s an option too.
It’s important to note that apples are a source of natural sugar and
How To Use Up Extra/Leftover Apple Slices?
There are many ways to use up extra/leftover apple slices. Here are a few ideas:
1. Use them in a smoothie or blend them up with some yogurt to make a quick and easy breakfast or snack.
2. Add them to your morning oatmeal or yogurt bowl.
3. Toss them into a salad for some added sweetness and crunch.
4. Make a quick and healthy homemade applesauce by simmering them with some cinnamon and sugar until they’re soft and thickened.
5. Slice them up and add them to a batch of homemade muffins or pancakes.
6. Use them to make an easy tart or pie crust (either by themselves or in combination