You have a lot of fruit you want to store, but don’t know how to do it.
Freezing is the best way to extend the shelf life of your produce and keep them fresh for months.
We’ve got everything you need to know about freezing fruits in this section!
Here are some tips on how to freeze Fruit:
1. Wash and peel fruit – Cut fruit into pieces or slices – Place on a parchment-lined tray – Put in the freezer overnight – Place the frozen fruit into a plastic bag and seal tightly – Place in a container/bag of water to keep it fresh
2. For whole fruits, such as berries, grapes, cherries, wash them first. Put them onto a lined baking sheet and freeze for about 4 hours.
3. Slice or peel your fruit before freezing it to make it easier to thaw later. This works well with bananas, apples, pears, oranges and nectarines. Freeze for at least three hours before enjoying cold fruit juice on a hot summer day!
4. Peeled bananas are easy to thaw on the counter for use in fruit smoothies.
5. You can also freeze leftover fruit juice into ice cubes for refreshing fruit juices that your kids will love!
Can You Freeze Avocados?
Can You Freeze Bananas?
Can You Freeze Tomatoes?
Can You Freeze Apples?
Can You Freeze Watermelon?
Can You Freeze Cucumbers?
Can You Freeze Strawberries?
Can You Freeze Spaghetti Squash?
Can You Freeze Lemons?
Can You Freeze Grapes?
Can You Freeze Squash?
Can You Freeze Pineapple?
Can You Freeze Cantaloupe?
Can You Freeze Oranges?
Can You Freeze Cherries?
Can You Freeze Blueberries?
Can You Freeze Pears?
Can You Freeze Peaches?
Can You Freeze Figs?
Can You Freeze Raspberries?
Can You Freeze Cherry Tomatoes?
Can You Freeze Fruit?
Can You Freeze Pumpkin?
Can You Freeze Dates?