Is there anything better than biting into a piece of fresh, sweet corn on the cob? Unfortunately, not all of us have the luxury of being able to cook corn instantly when we get a craving. What can you do if you have leftover or extra corn that won’t last another day? Can you freeze it? Keep reading to find out!
Yes, you can freeze uncooked corn on the cob. The impact on taste and texture will be minimal, and it will last in the freezer for up to 2 months.
Can You Freeze Uncooked Corn on the Cob?
Yes, you can freeze uncooked corn on the cob. The impact on taste will be minimal, and the impact on texture will be negligible. It is best to freeze it as soon as possible after purchase, and it will last in the freezer for about two months.
How To Freeze Uncooked Corn on the Cob?
When corn is in season, it’s a great idea to freeze some for later use. Here are the steps to freeze uncooked corn on the cob:
1. Husk the corn and remove the silk.
2. Blanch the corn in boiling water for 3 minutes.
3. Remove the corn from the boiling water and place it in ice water to cool.
4. Drain off any excess water and place the corn in a freezer bag or container.
5. Freeze for up to 6 months.
Precautions to Take When Freezing Uncooked Corn on the Cob
When freezing cooked corn on the cob, it is important to blanch the cobs first. Blanching is a process of boiling food for a short period of time and then cooling it in ice water. This process helps to preserve flavor, color and texture. To blanch corn on the cob, bring a large pot of water to a boil. Add the cobs and cook for three minutes. Remove the cobs with tongs and place them in a bowl of ice water. Let them cool for three minutes before draining them.
Once the cobs are blanched, they can be placed in freezer bags or containers. Be sure to label them with the date and freeze immediately. When ready to eat, remove the cobs from the freezer and let them thaw at room temperature for 30 minutes before cooking.
How To Thaw Frozen Uncooked Corn on the Cob
There are a few ways to thaw frozen corn on the cob so that it is ready to eat. One way is to place the frozen ears of corn in a bowl of warm water. Let them sit in the water for about 30 minutes, or until they are thawed. Another way is to remove the husks and silk from the ears of corn and then place them on a microwavable safe plate. Microwave on high for about two minutes, or until thawed. Once thawed, cook the corn on the cob however you like!
How Long Does Uncooked Corn on the Cob Last (Stays Fresh) Outside at Room Temperature?
The life of an ear of corn on the cob can vary greatly, depending on a number of factors such as the variety of corn, how fresh it is when picked, storage conditions, and so on. In general, though, if you leave an ear of corn unhusked in a cool place (40-50 degrees F), it will stay fresh for about 1-2 weeks.
If you do husk the corn and then refrigerate it (in a plastic bag with all the air squeezed out), it can last for up to 4 days. If you freeze the corn after husking it, it will stay fresh for 2-6 months.
How Long Does Uncooked Corn on the Cob Last (Stays Fresh) in the Fridge?
If you want to store corn on the cob, wait until the corn is completely ripe. The kernels should be plump and the husks should be tightly wrapped around them. Once you’ve shucked the corn, put it in a Ziploc bag and store it in the fridge. It will last for up to five days that way.
If you want to freeze corn on the cob, blanch it in boiling water for three minutes first. Then, put it in a freezer bag and store it in the freezer. It will last for up to six months that way.
How To Use Up Extra/Leftover Uncooked Corn on the Cob?
-Grill it: Grill the corn on the cob on medium heat, turning every few minutes, until it’s slightly charred all over.
-Chili lime: Mix a tablespoon of chili powder and a teaspoon of lime juice together. Brush the mixture over the corn, then grill or roast.
-Butter and salt: Melt butter and brush over the corn. Sprinkle with salt and pepper before grilling or roasting.
-Herb butter: Mix together softened butter, chopped fresh herbs (such as thyme, rosemary or parsley), and a little salt and pepper. Spread on grilled or roasted corn.
-Fajita seasoning: Sprinkle fajita seasoning mix