If you’ve ever made a lemon meringue pie, you know that there’s always extra meringue. And if you’re like me, you hate wasting food. So can you freeze lemon meringue pie? The answer may surprise you.
Yes you can freeze lemon meringue pie, but it will impact the taste and texture. It won’t be as good as a freshly baked pie, but it will still be edible. The pie will last in the freezer for about 2-3 months.
To freeze the lemon meringue pie, first make sure that it is fully cooled. Then place the whole pie in a large freezer bag or sealable container. Make sure to squeeze out all the excess air from the bag or container before sealing it shut. Label the outside of the bag or container with the date, and then store it in the freezer for 2-3 months. To thaw, remove from freezer and place in fridge overnight. Once thawed,
Can You Freeze Lemon Meringue Pie?
Yes, you can freeze lemon meringue pie. The impact on taste is minimal, but the impact on texture is more pronounced. It will last in the freezer for about 2-3 months.
How To Freeze Lemon Meringue Pie?
When you want to enjoy a delicious lemon meringue pie, but don’t want to worry about it going bad, freezing it is the best way to go. Here are the steps you need to take to freeze lemon meringue pie:
1. Make sure that your lemon meringue pie is completely cooled before freezing it.
2. Wrap the lemon meringue pie in plastic wrap. Make sure that the wrap is tightly sealed so that no air can get in.
3. Place the lemon meringue pie in a freezer bag and seal it shut.
4. Label the freezer bag with the date on which you put the lemon meringue pie in the freezer.
5. Store the lemon meringue pie in the freezer for up to 3 months.
Precautions to Take When Freezing Lemon Meringue Pie
When freezing lemon meringue pie there are a few things you need to do in order to make sure it is done correctly. First, you will want to make sure the pie is completely cooled before freezing. Second, make sure the filling is well-chilled and firm before assembling the pie. Third, freeze the pie on a flat surface such as a baking sheet or cake pan. Fourth, wrap the frozen pie in plastic wrap and then place it in a sealable freezer bag. Finally, thaw the pie overnight in the refrigerator before serving.
How To Thaw Frozen Lemon Meringue Pie
Here are the steps you need to follow to thaw a frozen Lemon Meringue Pie:
1. Remove the pie from its packaging and place it on a wire rack set over a baking sheet.
2. If the pie is still frozen solid, use a sharp knife to score the top of the meringue in a crosshatch pattern. This will help the heat penetrate more evenly.
3. Bake the pie in a preheated oven at 425 degrees Fahrenheit for 4-5 minutes, until the meringue is lightly browned and crisp.
4. Allow the pie to cool completely before serving. Enjoy!
How Long Does Lemon Meringue Pie Last (Stays Fresh) Outside at Room Temperature?
It’s best to store lemon meringue pie in the fridge. But if you want to leave it out at room temperature, make sure to keep it covered and eat it within 2-3 days.
Lemon meringue pie is made with fresh eggs, so it’s not safe to leave out at room temperature for long periods of time. Egg yolks can harbor bacteria that can cause food poisoning.
How Long Does Lemon Meringue Pie Last (Stays Fresh) in the Fridge?
Lemon meringue pie typically lasts 3-4 days in the fridge. It’s important to note that lemon meringue pie is a custard, which means it contains eggs. Eggs can spoil quickly, so it’s important to keep an eye on the pie and make sure it doesn’t go bad. If you see any signs of spoilage (mold, sliminess, off odor), then discard the pie immediately.
How To Use Up Extra/Leftover Lemon Meringue Pie?
-Turn it into ice cream (lemon meringue pie ice cream is a thing and it’s delicious)
-Add it to a smoothie or milkshake
-Top off some whipped cream with it and serve as a dessert
-Layer it with pound cake and fresh fruit for a trifle
-Bake it into a lemon bar or cake
-Chop up the leftovers and put them in a yogurt parfait