Have you ever made chicken pot pie and had leftovers? Or maybe you just bought a frozen one at the store. Can you freeze chicken pot pie? The answer is yes, you can freeze chicken pot pie! It will keep in your freezer for up to two months. Just make sure to follow these simple steps to make sure it freezes properly and reheats well. Enjoy!
Quick Answer
Yes, you can freeze chicken pot pie. The impact on taste and texture will be minimal, and it will last for about 3 months in the freezer.
Can You Freeze Chicken Pot Pie?
Can you freeze chicken pot pie? The answer is yes, you can freeze chicken pot pie. However, the impact on taste and texture can be significant. Frozen chicken pot pie can last for up to four months in the freezer, but it will not taste as good as when it is fresh. The crust will be soggy and the filling will be bland.
How To Freeze Chicken Pot Pie?
There are a few simple steps to freezing chicken pot pie. First, line an airtight container with wax paper. Then, layer the cooked chicken pot pie filling in the container. Top with another sheet of wax paper and another airtight container. Freeze for up to 2 months. To reheat, remove the top airtight container and microwave for 3-5 minutes or until heated through.
Precautions to Take When Freezing Chicken Pot Pie
1. When freezing chicken pot pie, make sure to properly prep the dish by taking the necessary steps. This will help ensure that your meal is safe to eat after it has been frozen.
2. Begin by making the filling for the pot pie. Be sure to cook the chicken and vegetables until they are fully cooked.
3. Once the filling is made, add it to a baking dish or pie plate. Then, top with a layer of puff pastry or pie crust.
4. Freeze the pot pie for several hours, or until it is solid. Then, remove from the freezer and place in a sealable container or baggie.
5. To reheat, bake in a preheated oven for about 30 minutes or until warmed through. Alternatively, you can microwave for a few minutes on high power until heated through.
How To Thaw Frozen Chicken Pot Pie
There are a few ways to thaw a frozen Chicken Pot Pie. The easiest way is to place the pot pie in the refrigerator overnight. You can also place it in a bowl of cold water for about an hour, or put it in the microwave for a short time. Follow the package directions to be sure.
Once it’s thawed, you can bake it according to the package directions. Or, if you’d like to brown the crust a bit more, you can use the oven or microwave methods listed above and then finish it on the stove top with a bit of cooking spray or butter. Enjoy!
How Long Does Chicken Pot Pie Last (Stays Fresh) Outside at Room Temperature?
The safe answer is 3-4 hours. However, I have personally eaten a cold chicken pot pie that was refrigerated for 2 days and it was still good.
I would recommend eating it within 3-4 hours for optimal freshness, but it will likely be safe to eat after 6 hours assuming it has been stored in a fridge or freezer.
How Long Does Chicken Pot Pie Last (Stays Fresh) in the Fridge?
The shelf life of chicken pot pie will vary depending on the recipe and method of preparation. Most store-bought chicken pot pies have a shelf life of 2-3 days, while those that are homemade may last up to 5 days. It’s safe to eat chicken pot pie after it has been in the fridge for 3-4 days. However, the quality of the dish may begin to decline after this point. If you have leftovers, it is best to freeze them for later consumption.
How To Use Up Extra/Leftover Chicken Pot Pie?
Ideas, list:
-Mix it with some eggs and make a quiche
-Put it in a wrap with some veggies
-Add it to a soup or stew
-Turn it into a casserole or pie
-Make chicken pot pie noodles
-Throw it in some scrambled eggs or omelette