For those who live alone and buy their own groceries, one common problem is likely the amount of extra food that can stay and rot in the fridge. If you buy a whole carton of eggs, can you freeze some of them so that they won’t spoil by the end of the week?
People who don’t have many mouths to feed but still want to save some cash by buying in bulk usually find ways to preserve their extra food. It would be helpful if food such as eggs could be frozen, considering their many uses for different dishes.
Luckily, eggs can be stored in the freezer. One of the good things about eggs is that they’re surprisingly easy to freeze and are flexible enough to be frozen in different states.
Can You Freeze Eggs?
Fresh eggs can be frozen either with their shells or without their shells, although freezing with a shell carries a risk of cracking.
Cooked eggs like scrambled eggs are actually good for freezing, but many are against keeping hardboiled eggs in the freezer. Instead, keep them in the fridge.
For people who want to stockpile on eggs, their shelf life in the freezer is up to a year. This is beneficial considering they usually only last a week in the refrigerator.
Although frozen eggs can be used in cooking recipes, they shouldn’t be used in baking. The change in texture won’t help the dough rise as much as it should.
Raw egg yolks will turn into a sort of paste once out of the freezer, but this can be fixed with the addition of salt, sugar, or enough mixing.
Other ways of preserving eggs include coating them in oil, soaking them in brine, or dehydrating. Although dehydrating is considered a tedious procedure due to its need for special equipment.
How to Freeze Eggs?
Depending on what kind of texture you are comfortable with and what you plan on using the thawed eggs for, there are different ways of preparing frozen eggs. Some people prefer cooking the eggs before keeping them in the freezer while others prefer having them frozen raw.
- The simplest way is to crack the eggs into a muffin tin or ice tray and freeze them.
- After being frozen for the first time, take the frozen eggs out of the tray and place them in a freezer bag.
- For those who want to have microwave-ready eggs, scramble them and wait until they have fully cooled.
- They can also be placed in a freezer bag and kept in the freezer.
- For both raw and cooked eggs, thawing is done in the refrigerator and not left out in room temperature yet.
- When used in a dish, extra care should be taken in ensuring that the eggs become fully cooked to avoid bacteria.
How To Use Up Extra/Leftover Eggs?
Eggs are a versatile ingredient that can be used in a variety of dishes. But what do you do when you have extra eggs? Here are five delicious ways to use up your leftover eggs:
- Make an omelet – An omelet is a great way to use up extra eggs. Just add in whatever ingredients you like, and you’ll have a delicious and satisfying meal in no time.
- Make some egg salad – Egg salad is another great option for using up extra eggs. Just add in some mayonnaise, mustard, and chopped celery, and you’ll have a tasty snack or sandwich filling in no time.
- Bake a quiche – A quiche is a perfect way to use up extra eggs. You can add in whatever ingredients you like, and you’ll have a delicious and hearty meal in no time.
- Make some deviled eggs – Deviled eggs are a classic party food that are sure to be a hit with your guests. Just add in some mayonnaise, mustard, and paprika, and you’ll have a tasty treat in no time.
- Fry up some sunny-side up eggs – Sunny-side up eggs are a great way to use up extra eggs. Just fry them up in some butter or oil, and you’ll have a delicious and easy breakfast in no time.
So there you have it – five delicious ways to use up your leftover eggs. Next time you find yourself with extra eggs, try one of these recipes and enjoy!
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Yes, you can freeze eggs. Uncooked fresh whole eggs will last for up to one year in the freezer if stored properly. Here is how to freeze eggs: Crack each egg into its own small bowl, so it is easier to thaw only the number of eggs you need. Mix them well with a fork until yolks and whites are combined. Pour them in an ice cube tray or muffin tin, filling each indentation only three-fourths full. Put the tray in the freezer for 30 minutes or until solid. You can also store them in a Ziploc bag with all the air pressed out. Let it stay in the freezer for up to 3 months. To thaw, simply put the egg in a bowl and allow it to sit in the refrigerator for up to 12 hours.
How do you plan on using your frozen eggs? Share your experience with me by leaving a comment below. I am always looking to hear from my readers.