During my trips to the farmers’ market, I always see vegetables like broccoli on sale. I’d like to purchase in bulk to save time and money since the market sellers often offer great deals. However, I’m hesitant to do this because the broccoli might just get spoiled. How do I keep them for longer?
Broccoli is a healthy and tasty vegetable that can be used in a lot of dishes. It would make sense to buy them in bulk then just preserve them until needed.
You can freeze both store-bought broccoli and those that you grew in your yard. The freezing process preserves the nutrients found in broccoli for an entire year. Storing them properly will make sure that you can enjoy them for quite some time.
Can You Freeze Broccoli?
Blanching broccoli is a great way to destroy any enzymes or microorganisms that may be present. If you don’t blanch it, then those microbes could cause decomposition and spoilage of your vegetables!
Frozen broccoli can taste bad if it wasn’t blanched before freezing. The blanching process should take place after cutting up the vegetables to avoid an unpleasant flavor.
Broccoli can be stored in the freezer for up to 18 months. However, for best results, use your frozen broccoli within the year. This is to prevent the flavor from deteriorating.
Frozen broccoli will have minimal differences in flavor, texture, and quality from the fresh ones. The frozen vegetable will still be a good substitute for any recipe that requires fresh ones.
Avoid freezing broccoli heads that show signs of opening. Choose those that have tight and firm heads, as the best results can be achieved with the ripest broccoli heads.
If you’re harvesting from your garden, it is best to pick the broccoli during cool mornings. Quality can be preserved the best if they are blanched and frozen within two hours.
How to Freeze Broccoli
Broccoli is one of the vegetables that can be easily frozen without compromising its quality. To be able to enjoy broccoli with any dish at any time of the year, here are the steps to freeze broccoli.
- First, ensure that the broccoli is washed thoroughly. Use running water to remove any dirt.
- Next, cut the heads into florets, maintaining equal sizes for convenience. You can also use the stems if you want.
- Place the broccoli in boiling water to remove any microorganisms and to preserve its flavor.
- After two minutes, drain the water then plunge the vegetables into an ice bath.
- Dry the broccoli on paper towels, and remove any extra water to prevent moisture and bacteria growth.
- Place the broccoli inside freezer-safe containers or freezer bags, removing excess air to keep the container tightly sealed.
- Label the container with the date of preparation, and place it inside the freezer.
- Use the broccoli within one year for the best results. To thaw, simply place inside the refrigerator overnight.
Add some fun to your meal with this Broccoli Cheese Casserole. The combination of mushroom soup, egg, and cheese will surely endear this dish to everyone.
To those healthy eaters who want a quick meal to go, this Broccoli Garlic Stir Fry recipe is the one for you! This is a nutritious and tasty dish that’s packed with flavor.
Get the little ones to eat some vegetables using this Broccoli Poppers Recipe. Make preparation a fun event by allowing the kids to help out.
Yes, you can freeze broccoli. Frozen broccoli will last for 6 months in the freezer. Here are some easy ways to freeze it: Wash fresh broccoli by rinsing under cold running water and patting dry with paper towels or a clean kitchen cloth. Cut the florets into pieces that are small enough to eat raw or cook quickly. Chop broccoli stems into pieces of similar size. To freeze, spread florets or stem pieces on a baking sheet and place in the freezer until solid. Transfer to an airtight resealable bag or plastic container and store in the freezer.
Now that you have learned how to freeze broccoli, it would be great if you leave a comment below sharing your experience with me. How do you plan to use frozen broccoli?