Have you ever bought too many blackberries at the grocery store, only to have them go bad a few days later? Well, I have the perfect solution for you: freezing them! Blackberries can be frozen in a variety of ways, so keep reading to find out how to freeze yours the best way possible. Happy freezing!
Quick Answer
Yes, you can freeze blackberries. The impact on taste and texture will be minimal, and the berries will last for about 6-8 months in the freezer.
Can You Freeze Blackberries?
Yes, you can freeze blackberries. The impact on taste will be minimal and the impact on texture will be slightly more pronounced, but still generally desirable. The berries will last for around 8-10 months in the freezer.
How To Freeze Blackberries?
When blackberries are in season, it’s a great time to stock up and freeze them for later use. Here are the steps to freeze blackberries:
1. Rinse the blackberries and remove any stems or leaves.
2. Spread the blackberries out on a baking sheet lined with parchment paper and freeze for 2-3 hours, or until solid.
3. Transfer the frozen berries to a zip-top bag and store in the freezer.
Precautions to Take When Freezing Blackberries
When freezing blackberries, it is important to take some precautions to ensure that they freeze properly and retain their flavor. The following steps will help you prepare your blackberries for freezing:
1. Remove any damaged or rotting berries from the bunch.
2. Rinse the berries and remove any stems or leaves.
3. Pat the berries dry with a paper towel.
4. Spread the berries out on a baking sheet and freeze for several hours, or until solid.
5. Transfer the frozen berries to a sealed container or bag and store in the freezer.
How To Thaw Frozen Blackberries
Place the blackberries in a colander and run them under cold water for a minute or two. Drain off the excess water.
If you’re using frozen blackberries in a recipe, it’s best to let them thaw first. If you need to use them while they’re still frozen, just add an extra minute or two of cooking time.
How Long Does Blackberries Last (Stays Fresh) Outside at Room Temperature?
It depends on how ripe the blackberries are when you pick them. The riper they are, the less time they will last. Blackberries that are picked green will last 1-2 weeks outside of the fridge, while blackberries that are picked ripe will last 3-4 days outside of the fridge.
It’s important to keep in mind that blackberries can be very delicate, so it’s best to leave them at room temperature for as short a time as possible. If you’re not going to eat them right away, put them in the fridge as soon as possible.
How Long Does Blackberries Last (Stays Fresh) in the Fridge?
The blackberry has a very short shelf life. It should be stored in the fridge and consumed as soon as possible. They will last about two days in the fridge.
How To Use Up Extra/Leftover Blackberries?
Ideas:
-Add them to oatmeal or yogurt
-Use as a topping on pancakes or waffles
-Include them in smoothies or milkshakes
-Bake them into a dessert such as blackberry pie or cobbler
-Serve with ice cream or whipped cream
-Sprinkle over cereal or granola