I usually cook plain pasta with some extra, refrigerate the leftover and just prepare the sauce for new servings. But I consume the cooked pasta immediately within three to four days. I wonder if I could cook pasta in larger quantity and make it last for months so it would be more energy-saving. Can I freeze cooked pasta?
Definitely, you can freeze cooked pasta. Instant-food manufacturers use this storage method so consumers could just reheat their ready-made meals with the microwave oven.
You can cook pasta and freeze it up to three or four months for later use. You can store it up to a year, but eventually it will go dry. Freezing cooked pasta prolongs its life by preventing any bacteria and microorganisms from multiplying. You must consume it within its high-quality time because its taste will deteriorate beyond that period.
Can You Freeze Cooked Pasta
The best way to extend the storage life of cooked pasta is to prepare it without the sauce. If possible, just cook and mix the sauce with the portion of pasta that you can consume for the day. Then freeze the plain pasta.
Do not cook the pasta thoroughly because it turns mushy and disheveled upon thawing. Just cook it in the right amount so that it becomes tender only when reheated.
If you prefer pasta al dente, undercook it further so the pasta remains firm by the time you reheat and mix it with the sauce.
At any rate, undercook the plain pasta before freezing even if you prefer softer pasta texture. This way, you can achieve just the right amount of tenderness as you reheat and mix it with the sauce.
Adding the sauce with the pasta before refrigerating or freezing may contribute to faster spoilage. Still, you can do so if you intend on consuming the pasta within a week.
Expect your hot pasta with sauce to become soggy when reheated. This is because it retained much of the moisture before freezing.
How to Preserve Cooked Pasta
Freezing cooked pasta is more convenient and time-saving especially when you use it every day. With plain pasta, you can make varied dishes – whether as a quick snack or a special meal for breakfast or dinner.
- Cook the pasta in a bowl of water with 1 tsp. of salt
- Bring to a boil and stir it occasionally
- If you plan on adding the sauce before freezing, undercook the pasta so the texture will be just right when mixed with the sauce
- Drain the pasta and run under cold water
- Drain it again through a colander until dry
- Drizzle it with 1 tsp. of olive oil to prevent the pasta from clumping together
- Pack it in self-sealing freezer bags in one layer
- Press the freezer bags or use a vacuum sealer to suck out the air
- Pack the pasta in separate small-size portions so you only use what you need for an occasion
Cooked Pasta Recipes
This quick recipe is an Indian version of Italy’s most staple food: the pasta. In less than seven minutes, boiled pasta is prepared with thin onion strips, chili flakes and tomato concasse.
This chicken pasta recipe has captured the taste of Fettucini Alfredo, but it is creamier and less expensive. It is sure the quickest way to prepare a special pasta dish for dinner.
Boiled pasta can go along well with frozen vegetables and chicken meat in this recipe. Just add tomato soup and you’ll have a fantastic meal in no time.