On your child’s birthday party, there will be a chance that there will be leftover food. Spaghetti is a staple food in parties. It’s not much of a surprise that there is one dish that will be left once the guests start leaving – spaghetti.
But can you really freeze your leftover spaghetti? There are those who say you shouldn’t really freeze pasta as they can become sticky and starchy.
However, the answer is yes, you can freeze your spaghetti if you want to preserve them for tomorrow night’s dinner. There are a few things you need to keep in mind first before putting them in the refrigerator.
A Few Tips before Freezing Your Spaghetti
For freezing your leftover spaghetti, you will be needing airtight containers that you can use to store the pasta for 3 to 5 days or freezer bags before popping it into the fridge.
You can also use ziploc bags if it is more accessible than freezer bags or airtight containers. It’s also much cheaper than buying other types of container.
You can also pour in one to three teaspoons of plain vegetable oil. This way, the pasta strands won’t be sticking together when they cool.
Also, keep in mind that leftover spaghetti isn’t the only thing you can freeze and preserve. You can also make pasta ahead of time then just add in the sauce when you’re ready to eat them.
If it’s not leftovers and just spaghetti you decided to make in order to save time the next day, freeze the sauce in ice cube shapes rather than mixing it in with the cooked pasta.
Lastly, do label your spaghetti before storing them. Just grab a marker and write the date when you made it to make sure that pasta hasn’t been sitting there for so long.
How to Freeze Your Spaghetti?
If you still want that spaghetti to still be edible for tomorrow, you can follow these steps:
- Often, being able to preserve your spaghetti for a few more days can rely on how you cooked it. When you search for ways to freeze your pasta, you might encounter the term “Al Dente”. This describes pasta that is neither too soft nor crunchy and is cooked firm.
It is advisable to cook them al dente so that when you reheat your spaghetti, it won’t turn out to be too mushy. This is because your microwave can soften the pasta, leading to this consistency.
- Before you place the leftover spaghetti inside the freezer bag, make sure it cools down first. Store it in a freezer bag afterwards, making sure to squeeze as much air as you can.
- When you want to eat it, let your spaghetti thaw in the refrigerator the whole night.
- Finally, reheat it. You can either use a microwave or bake it in the oven. Grab your cheese to sprinkle all over your spaghetti and enjoy.
How To Use Up Extra/Leftover Spaghetti?
Spaghetti is a classic Italian pasta dish that consists of long, thin noodles and a tomato-based sauce. It’s a simple dish that can be made in just a few minutes, but it’s also one of the most versatile dishes around. Whether you’re looking for an easy weeknight meal or a hearty dish to feed a crowd, spaghetti can be tailored to fit your needs. And if you find yourself with extra spaghetti, don’t worry – there are plenty of ways to use it up!
1. Make spaghetti pie – This is a great way to use up leftover spaghetti and make a delicious, hearty meal all at the same time. Just layer the spaghetti in a pie plate with some cheese and meat (if desired), and bake it until the cheese is melted and bubbly.
2. Use it as a topping for pizza – If you’re tired of the same old pizza toppings, try using spaghetti instead! It may sound strange, but it’s actually quite delicious. Just top your pizza with some spaghetti and sauce, and you’re good to go.
3. Add it to soup – This is a great way to use up any extra pasta you have on hand. Just add the spaghetti (along with some broth and vegetables) to a pot and let it simmer until everything is heated through.
4. Make a frittata – A frittata is basically an Italian-style omelette, and it’s a great way to use up leftover spaghetti. Just add the spaghetti (along with some cheese and eggs) to a pan and cook it until everything is set.
5. Use it as a topping for nachos – This is a fun and easy way to dress up your nachos. Just top them with some spaghetti, sauce, and cheese, and you’re good to go!
So there you have it – five delicious ways to use up your leftover spaghetti. Next time you find yourself with extra pasta, try one of these recipes and enjoy!
Different Spaghetti Recipes
If you’re the type who would like to add in something healthy in your usual spaghetti, you can go for Seafood Spaghetti.
Already have frozen spaghetti just waiting to be thawed and served? You can also use this quick and easy spaghetti sauce on your next meal.
You can also use your frozen spaghetti to make a Spaghetti and Meatballs Muffin Bites. You can make this recipe to serve on your next recipe or even just a quick snack.
Yes, you can freeze spaghetti. Frozen spaghetti will last for 4-6 months. Here is how to do it: Cook and drain your spaghetti, and allow it to cool down before putting in a freezer-safe bag, make sure there is no water left inside the noodles so that they don’t stick together when frozen, put the bag into the freezer (don’t forget to label it with today’s date), reheat in a saucepan or microwave oven (without adding any liquid! Just add some salt if needed)
I would love to hear from you about freezing my spaghetti. Please leave me your experience below in the comment section.