You’ve probably made or bought muffins before. They’re a type of quick bread, which means they’re leavened with baking soda or powder instead of yeast. They usually have a cake-like texture and can be flavored with fruit, chocolate, nuts, etc. You might be wondering if you can freeze muffins. Yes, you can! Read on to find out how…
Quick Answer
Yes, you can freeze muffins. They will have a slightly different texture when they are thawed and may not taste as fresh, but they will still be edible. They will last for 3-4 months in the freezer.
Can You Freeze Muffins?
Whether you’re in a hurry and don’t have time to bake, or you just want to stock up on snacks for the week, freezing muffins is a great way to keep them on hand. But can you freeze muffins without ruining their taste or texture? And how long will they last in the freezer?
The good news is that you can definitely freeze muffins without any negative impact on their taste or texture. In fact, many people actually prefer the frozen version! As for how long they’ll last, most muffins will be good for up to three months in the freezer.
How To Freeze Muffins?
There are a few steps you need to take in order to freeze muffins. First, line a baking sheet with parchment paper and place the muffins on the sheet. Freeze for 30 minutes, or until solid. Then, remove the muffins from the freezer and place them in a freezer-safe bag or container. Make sure to label and date the container. The muffins will stay fresh for 3-4 months in the freezer.
Precautions to Take When Freezing Muffins
Prepping muffins for the freezer is a breeze, but there are a few things you should keep in mind. Here are the steps to follow:
1. Line a baking sheet with parchment paper and place the muffins on the sheet.
2. Freeze for 2 hours or until solid.
3. Remove from the freezer and place in a resealable plastic bag.
4. Label and date the bag and return to the freezer.Muffins can be stored in the freezer for up to 3 months.
How To Thaw Frozen Muffins
There are a few ways to thaw frozen muffins. The easiest way is to place them in the refrigerator for several hours or overnight, depending on how large they are. Another way is to place them in a bowl of cold water for about 15 minutes. And finally, you can microwave them on a low setting for about 30 seconds. Just be sure not to overheat them, or they’ll become dry and crumbly. Enjoy!
How Long Does Muffins Last (Stays Fresh) Outside at Room Temperature?
It really depends on the ingredients in the muffins. Generally, most muffins will last around 2-3 days outside at room temperature as long as they are in a sealed container or bag. However, it’s best to check the ingredients to see if any of them have specific instructions about how long they last. For example, poppyseed muffins might only last a day or two because of the oil in the poppyseeds.
That said, it’s generally safe to eat most baked goods that have been left out for 2-3 days as long as they don’t look or smell funky. If they start to smell funky or develop mold, then it’s best not to eat them.
How Long Does Muffins Last (Stays Fresh) in the Fridge?
Storing muffins in the fridge will make them last a little longer – about 3-4 days. Muffins can also be frozen, and they will last for 2-3 months in the freezer. Make sure to place them in an airtight container or baggie so that they don’t get freezer burn.
How To Use Up Extra/Leftover Muffins?
Ideas:
1. Freeze them for later.
2. Serve them for breakfast or as a snack.
3. Add them to your morning oatmeal or yogurt.
4. Make egg muffins (eggs + cheese + whatever else you like).
5. Turn them into bread pudding or french toast.
6. Slice and serve with soup or salad for lunch.
7. Use them to make mini pizza muffins (pizza sauce, mozzarella, pepperoni, etc.).
8. Add them to a smoothie or milkshake for a quick snack.
9. Mix them with some nut butter and raisins for a quick and easy trail mix.
