Mint is a wonderful herb to have on hand, but sometimes you might find yourself with extra mint. Can you freeze mint? The answer is yes, you can freeze mint. In this blog post, we will share how to freeze mint and some tips for using frozen mint. Stay tuned!
Yes, freezing mint will have an impact on both its taste and texture. Freezing it for too long or at too low a temperature may cause it to form ice crystals, which will alter its flavor and make it crunchier than when fresh. It can be stored in the freezer for up to two months.
Can You Freeze Mint?
Mint can be frozen and will last for several months. However, freezing mint does have an impact on its taste and texture. When frozen, mint becomes more brittle and has a slightly different flavor than when it is fresh.
How To Freeze Mint?
When you think of mint, the first thing that comes to mind is probably toothpaste. But did you know that mint is also a great herb to freeze? Freezing mint is a great way to preserve it for later use in recipes or teas. Here are the steps to freezing mint:
1. Rinse the mint leaves and pat them dry.
2. Remove any damaged leaves or stems.
3. Spread the leaves out on a baking sheet and freeze for 2-3 hours, or until they are solid.
4. Transfer the frozen leaves to a plastic bag or container and store in the freezer.
Precautions to Take When Freezing Mint
When freezing mint, there are a few things you can do to prep it beforehand and make the process go a little smoother. Here is a list of steps to take:
1. Wash the mint thoroughly. This will help remove any dirt or impurities that may be on the leaves.
2. Dry the mint leaves off completely. Moisture will cause ice crystals to form and can damage the leaves.
3. Chop the mint leaves into small pieces. This will help them freeze faster and also thaw more easily later on.
4. Place the chopped leaves in a single layer on a baking sheet or tray lined with parchment paper or wax paper. Make sure they are not crowded, or they won’t freeze properly.
5. Freeze for 2-3 hours, or until solidified.
How To Thaw Frozen Mint
If you have frozen mint that you want to consume now, there are a few steps you can take to thaw it out. First, remove the mint from its packaging and place it in a bowl of warm water. Let it sit for a few minutes, then check to see if it is thawed. If not, leave it in the water for a few more minutes. Once thawed, drain the water and dry off the mint leaves before using them as desired. Enjoy!
How Long Does Mint Last (Stays Fresh) Outside at Room Temperature?
Mint will stay fresh for up to a week if stored properly at room temperature. Store mint in a cool, dry place out of direct sunlight. If the leaves begin to wilt, you can refresh them by placing them in a vase of cold water. Discard mint leaves that have browned or begun to mold.
How Long Does Mint Last (Stays Fresh) in the Fridge?
The general rule of thumb is that mint will stay fresh in the fridge for around two weeks. However, it’s always best to check the packaging to see if there are any specific instructions from the manufacturer.
As long as it’s been properly stored, mint is a safe bet for consumption. However, if you detect any signs of spoilage – such as mold or sliminess – then it’s best to discard the product immediately.
How To Use Up Extra/Leftover Mint?
– Add it to your morning smoothie or yogurt.
– Mix it with honey and lemon juice to make a refreshing beverage.
– Sprinkle it over salads or fruit bowls.
– Use it in place of basil in pesto sauce.
– Add a few leaves to a pot of green tea.
– Make a mint chocolate chip ice cream sandwich.