I’m sure you’ve all been there before. You go grocery shopping and come home with a ton of food, only to realize that you bought way too much. So what do you do with all of the extra food? One option is to freeze it! Today we’re going to talk about whether or not you can freeze Swiss chard. Let’s get started!
Quick Answer
Yes, you can freeze Swiss chard. The taste and texture may be impacted somewhat, but it will last for several months in the freezer.
Can You Freeze Swiss Chard?
Can you freeze Swiss chard? The answer is yes, but the impact on taste and texture can vary. It usually lasts around 3 months in the freezer.
How To Freeze Swiss Chard?
One way to freeze Swiss chard is to blanch it in boiling water for two minutes, then drain and cool it in ice water. After that, you can pack the chard into a freezer bag or container. Another way to freeze Swiss chard is to steam it for two minutes and then let it cool before packing it into a freezer bag or container.
Precautions to Take When Freezing Swiss Chard
When freezing Swiss chard, there are a few key things to keep in mind. First and foremost, blanch the leaves before freezing. Blanching is a process of boiling vegetables for a brief period of time, then shocking them in ice water. This preserves the color and flavor of the vegetables. After blanching, dry the leaves thoroughly before freezing. Place the leaves in a single layer on a baking sheet and freeze overnight. Once frozen, transfer to a freezer-safe container or bag.
How To Thaw Frozen Swiss Chard
To thaw frozen Swiss chard, simply remove it from the freezer and let it sit at room temperature for a few hours. Once it’s thawed, cook it as you would any other leafy green vegetable. Enjoy!
How Long Does Swiss Chard Last (Stays Fresh) Outside at Room Temperature?
Swiss chard can last up to two weeks when stored properly at room temperature. Be sure to keep it in a cool, dry place away from direct sunlight. If the leaves start to wilt, you can refresh them by soaking them in cold water for a few minutes.
How Long Does Swiss Chard Last (Stays Fresh) in the Fridge?
Swiss chard will usually stay fresh for about one to two weeks in the fridge. Make sure to wrap it in plastic or place it in a sealed container so that it does not dry out.
It is safe to eat Swiss chard after the expiration date has passed, but it may not be as fresh.
How To Use Up Extra/Leftover Swiss Chard?
Ideas, list:
1. Swiss chard can be sautéed with garlic and olive oil for a healthy side dish.
2. It can be added to soup or stews for extra nutrients and flavor.
3. It can be mixed with other greens in a salad or smoothie.
4. It can be cooked into an omelet or frittata.
5. It can be roasted with other vegetables as a side dish.
6. It can be added to pasta sauce for extra flavor and fiber.
