I have a confession to make: I love French onion soup, but I never order it at restaurants because I know that I can’t stop eating until it’s gone. So, what happens when I cook a batch of French onion soup at home and have leftovers? Can you freeze French onion soup? The answer might surprise you. Keep reading to find out more.
Yes, freezing French onion soup will have an impact on the taste and texture of the soup. The soup can be frozen for about 2-3 months.
Can You Freeze French Onion Soup?
Yes, you can freeze French onion soup. The impact on taste will depend on how long it’s been frozen for. If frozen for a short amount of time, the soup will retain most of its flavor. However, if frozen for a longer period of time, the flavor may be impacted. The impact on texture will also depend on how long it’s been frozen for. A short freezing period will result in a soup that is still creamy and has a good texture. A longer freezing period may cause the soup to become more icy and have a less desirable texture. How long French onion soup will last in the freezer depends on how well it was packaged and sealed when it was first stored.
How To Freeze French Onion Soup?
1. The first step is to gather all the ingredients that you will need for the soup. This includes onions, butter, flour, chicken broth, dry white wine, and salt and pepper to taste.
2. Cut the onions into thin slices and melt the butter in a large pot over medium heat. Add the onions and cook until they are soft and lightly browned, about 10 minutes:
3. Stir in the flour and continue cooking for 1 minute more. Slowly add the chicken broth and wine while whisking to prevent any lumps from forming. Season with salt and pepper to taste:
4. Bring the soup to a simmer and cook until it thickens, about 10 minutes more. Serve hot with croutons or grilled cheese sandwiches on top.
5. To freeze French onion soup, allow it to cool completely first.
Precautions to Take When Freezing French Onion Soup
When freezing French onion soup, it is important to take some precautions to ensure that the end result is a soup that is still safe to eat and tastes good. Below are a few steps to prep the soup before freezing it:
1. Make sure that all of the ingredients are fully cooked. This includes cooking the onions until they are soft and caramelized, and boiling the beef stock or broth until it is hot.
2. Allow the soup to cool completely before freezing it. Putting hot soup in the freezer can cause ice crystals to form which will affect the quality of the soup when it is thawed out.
3. Divide the soup into individual portions so that it can be easily thawed out as needed. This also makes it easier to reheat without having to thaw out the entire pot of soup at once.
How To Thaw Frozen French Onion Soup
The best way to thaw frozen French onion soup is by placing the frozen container in the refrigerator for several hours prior to serving. You may also place the frozen soup in a bowl of cold water and change the water every 30 minutes until it has completely thawed.
Below is a list of steps that you can take to thaw French onion soup:
1. Place the frozen container in the refrigerator for several hours prior to serving.
2. Place the frozen soup in a bowl of cold water and change the water every 30 minutes until it has completely thawed.
3. Defrost in microwave (follow manufacturer’s instructions).
4. Boil in bag (follow manufacturer’s instructions).
How Long Does French Onion Soup Last (Stays Fresh) Outside at Room Temperature?
French onion soup will last 3-4 days outside at room temperature. It is safe to eat after 3 days, but the flavor may decline.
French onion soup is a low-acid, high-sugar food that can support the growth of bacteria like Clostridium botulinum, which can cause botulism poisoning. So it’s important to make sure that it’s stored properly and consumed within the recommended timeframe. Botulism poisoning is a serious illness, so if you have any doubts about the safety of a food, don’t take any risks and throw it out.
How Long Does French Onion Soup Last (Stays Fresh) in the Fridge?
The general consensus is that French onion soup will last about three days in the fridge. However, to be on the safe side, it’s best to eat it within two days.
This soup is made with broth and onions which can spoil quickly. The best way to store this soup is in an airtight container in the fridge so that no bacteria or mold can grow.
How To Use Up Extra/Leftover French Onion Soup?
-Turn it into a French onion dip by mixing it with some sour cream or Greek yogurt.
-Add it to a pot of beef or vegetable broth to make a quick and easy soup.
-Stir it into cooked rice, pasta, or quinoa for a delicious side dish.
-Use it as a topping for grilled cheese sandwiches, burgers, or hot dogs.
-Add it to your next batch of scrambled eggs or omelette.
-Mix it with some mayo and use as a sandwich spread.
-Freeze in individual portions so you can have french onion soup whenever you want!