I love this Mexican food called chicken flautas so I tried making it at home. I bought this big pack of corn tortillas so after using half of it to make my own chicken flautas, I got plenty of corn tortillas leftovers. I thought I will just leave them in the fridge for future use. Next thing I knew when I decided to use it up after a month, it has molds in it. Maybe I should have just frozen it but I don’t know if it’s okay to do so. Is it okay to freeze corn tortillas?
Thank you for that question about freezing corn tortillas. Molds and mildew are common culprits in food spoilage due to improper storage.
While corn tortillas are best consumed fresh, storing it in the freezer is absolutely okay. Keeping it frozen will surely prolong its shelf life. It’s best to thaw it first before using so it won’t stick. You may or may not warm it up after thawing before you using it for your next recipes. It’s all up to you how you want to have it.
Can You Freeze Corn Tortillas?
- Freezing tortillas is an option for those who want to extend its shelf life. Tortillas are best consumed fresh yet there’s no other way to preserve it longer than freezing it.
- To freeze tortillas, simply stack them inside some freezer bags or containers then put them inside the freezer. Don’t forget to label them with dates.
- In freezing tortillas, you may or may not put some wax paper between each sheet as they each will just come off after thawing. It will become a bit stiff after thawing.
- Thaw tortillas as it is in the refrigerator for 1-2 days, not in the microwave. It could be warmed through the microwave or by quickly dipping in hot oil before using for any desired recipes.
- Freezing tortillas will not affect its taste, quality, and nutritive value at all. The taste and nutrition of tortillas is still the same even after it has been frozen or not.
- Frozen tortillas are still consumable even after a couple of months in the freezer. You can use it for any dish you want to have with it.
How to Freeze Corn Tortillas?
Freezing corn tortillas is simple and easy. Here are the steps to follow:
- Wash your hands properly and dry them thoroughly before handling the tortillas.
- For tortillas with opened or has no more packaging, repack them into freezer bags or containers. Vacuum as much air as possible before sealing the packaging.
- Label the packaging with the date of expiry from the original packaging or the date when you repacked it if original packaging is not available.
- For tortillas with the original packaging still intact and unopened, leave the packaging as it is. Be sure to check if the expiry date is still visible, but if not; label the packaging with the date when you checked it prior to freezing.
- Store them inside the freezer and they should still be consumable for up to approximately 6 to 7 months on the average.
- It is very important to check the expiry date of corn tortillas before buying or freezing them. If the date of expiry is not visible on the packaging before buying, do not buy it!
- For tortillas you bought with expiry date still visible but got erased eventually, it is safer to check its appearance first before you freeze it. Presence of molds and discoloration is an indication of spoilage. Discard them immediately.
Corn Tortillas Recipes
A palatable Mexican dish made of shredded chicken fillet wrapped in corn tortillas, fried to perfection, and topped with lettuce, tomatoes, onions, avocado, cheese, and sour cream.
Cheese Taquitos Recipe: Healthy Mexican Recipes & More
Another yummy and enticing Mexican dish made of cheese wrapped in corn tortillas, crispy baked and not fried, topped with lettuce, cheese, cream, and tomato salsa.
Homemade Chicken Enchiladas
A very spicy and cheesy Mexican dish yet so yummy and delicious. It is made of shredded chicken meat, onions, and various cheeses wrapped in corn tortillas, topped with more cheese and enchilada sauce, then baked to perfection.