We all know that we can freeze uncooked lentils, but what about cooked lentils? Can you freeze cooked lentils? The answer may surprise you. Keep reading to find out if freezing cooked lentils is a viable option for you. Spoiler alert: it is!
Yes, you can freeze cooked lentils. However, they will lose their texture and taste when frozen. They will last in the freezer for about 3-4 months.
Can You Freeze Cooked Lentils?
Cooked lentils can be frozen, but the texture and flavor may be affected. They will last for about 3-4 months in the freezer.
How To Freeze Cooked Lentils?
Cooked lentils can be frozen for later use. To freeze cooked lentils, follow these steps:
1. Cook the lentils according to your recipe or package directions.
2. Let the cooked lentils cool completely.
3. Portion the cooled lentils into freezer-safe containers or bags.
4. Label the containers or bags with the date and contents.
5. Freeze the containers or bags until you are ready to use them.
6. Thaw the frozen lentils in the refrigerator overnight before using them in a recipe.
Precautions to Take When Freezing Cooked Lentils
Cooked lentils can be frozen, but there are some precautions to take. The most important step is to cool the lentils completely before freezing. They can be cooled quickly by spreading them out on a baking sheet. Once they are cooled, package them in airtight containers or freezer bags. Be sure to label the containers or bags with the date and contents. Frozen lentils will keep for 3-4 months.
To prepare frozen lentils, thaw them in the refrigerator overnight or place them in a bowl of cold water and let them sit for 30 minutes. Then, cook them according to your recipe.
How To Thaw Frozen Cooked Lentils
To thaw frozen cooked lentils, simply place them in a colander and run cold water over them. Once they’re thawed, cook them according to your recipe. Enjoy!
How Long Does Cooked Lentils Last (Stays Fresh) Outside at Room Temperature?
Lentils will last between three and five days outside of the refrigerator.
Lentils are a low-risk food when it comes to food poisoning. They have a low water activity, meaning that there is very little space for bacteria to grow. In addition, lentils are not a high-risk food for Listeria monocytogenes (Listeria), which is one of the most dangerous food poisoning bacteria. That said, it’s still important to practice safe handling and preparation of lentils in order to reduce the risk of food poisoning.
How Long Does Cooked Lentils Last (Stays Fresh) in the Fridge?
A cooked lentil will be good in the fridge for about four days. After that, it will start to spoil and develop bacteria, which can cause food poisoning.
How To Use Up Extra/Leftover Cooked Lentils?
-Add them to a salad
-Make a lentil soup
-Add them to a stir-fry
-Use them as a topping for a pizza
-Make lentil enchiladas
-Put them in a wrap with some veggies and sauce
-Mix them with mashed potatoes to make lentil shepherd’s pie
-Bake them into vegan lentil burgers