I’m a college student living away from home. Every weekend, my mom brings me a pot of chicken noodle soup. I can’t finish it all at once so is it okay to freeze the soup and eat it later on during the week? For how long can it last in my freezer?
Chicken noodle soups are great for chilly weather. It’s a warm comforting soup commonly served to those who are sick.
If you want to store them for later, you can place your chicken noodle soup in the freezer to preserve it for a couple of days. Noodles become mushy and soggy when placed in the freezer with the soup. Nevertheless, the soup stays tasty and flavorful. An alternative way of freezing the soup is to separate the noodles from the broth soup. This way, you’ll be able to keep the noodles from becoming soggy.
Can You Freeze Chicken Noodle Soup
Freezing chicken noodle soup may change the texture of the noodles. When thawed and reheated, the noodles may become soggy because it absorbed the broth it was soaked in. The texture of the noodles will be different however the taste and flavors will more or less be the same.
In thawing the soup, leave it at room temperature for a few minutes to allow the soup to defrost. Then, boil the soup in a pot to reheat. After that, you can now serve the warm and reheated chicken noodle soup.
Another option in reheating the chicken noodle soup is to pour the soup into a microwaveable bowl and heat it using a microwave oven. With the medium heat settings, a few minutes in the microwave oven will do just the trick.
If you decide to freeze the noodles separate from the broth soup, thaw the soup at room temperature and boil it in a pot to reheat. As for the noodles, use a frying pan with a teaspoon of oil to reheat. After the noodles have become soft, place them in the pot of broth.
Through this method of separately freezing the noodles and broth, you can preserve the texture of the noodles. The broth soup will also remain flavorful after reheating.
The chicken noodle soup that is properly stored in airtight containers will stay fresh and frozen for four to six months. Soup that has already been thawed should be consumed immediately and not be put back in the freezer anymore.
How to Freeze Chicken Noodle Soup
Freezing your home-cooked soup is simple. Follow these easy steps to freeze your soup for storage and you can have a week’s worth of soup meals:
- Let the chicken noodle soup cool down for a few minutes. Make sure the soup is at room temperature before setting it up for freezing.
- Once it has cooled down, place the soup in an airtight container and seal it tight. Make sure it is sealed properly to avoid a messy spillage in your freezer.
- Place the container in the freezer for storage.
On the other hand, if you plan to specifically cook chicken noodle soup for freezing, here are the steps to follow:
- Cook the noodles separate from the broth and vegetables. It is best to separate the noodles from the soup to keep it from getting mushy.
- Place the broth soup and vegetables in an airtight container then pop it into the freezer. Make sure the soup has cooled down and is at room temperature before freezing it.
- Place the noodles in freezer bags. Placing them in freezer bags will save up space in your freezer.
How To Use Up Extra/Leftover Chicken Noodle Soup?
Chicken noodle soup is a comforting and satisfying meal that can be enjoyed any time of year. But what do you do when you have extra chicken noodle soup? Here are five delicious ways to use up your leftover chicken noodle soup:
1. Make a casserole – This is a great way to stretch your chicken noodle soup and make it go further. Simply add the soup to a casserole dish with some cooked rice or pasta, and bake until hot and bubbly.
2. Use it as a base for other soups – If you’re looking for a quick and easy way to use up your leftover chicken noodle soup, why not turn it into another type of soup? Just add in some additional vegetables and broth, and you’ll have a whole new soup in no time.
3. Make chicken noodle soup sandwiches – This is a great way to use up any extra chicken noodle soup you have on hand. Simply add the soup to a sandwich with some cooked chicken, and you’ll have a delicious and satisfying meal in no time.
4. Freeze it for later – This is a great way to make sure your chicken noodle soup doesn’t go to waste. Simply place it in freezer-safe containers and freeze for up to six months. When you’re ready to enjoy, just thaw and reheat.
5. Donate it to a local food bank – If you have extra chicken noodle soup that you don’t think you’ll be able to use up, consider donating it to a local food bank. This is a great way to help those in need and make sure your soup doesn’t go to waste.
So there you have it – five delicious ways to use up your leftover chicken noodle soup. Next time you find yourself with extra soup, try one of these recipes and enjoy!
Chicken Noodle Soup Recipes
Bring your chicken noodle soup to a whole new level with these interesting recipes. Add a Korean flavor with your chicken noodle soup with this simple Kalguksu recipe specially prepared by a Korean mom herself:
When you’re feeling under the weather, cheer up with this classic homemade chicken noodle soup recipe:
Cook your chicken noodle soup from scratch with this recipe. This is a fresh and refreshing way of preparing your soup:
Yes, you can freeze chicken noodle soup. Frozen chicken noodle soups will last for a few days to six months depending on how it is stored and reheated. The noodles may become mushy and soggy when frozen with the broth but they will still taste good. To avoid this, separate the noodles from the broth before freezing to preserve their texture after thawing or reheating. You should also make sure that your soup is cooled down to room temperature before placing it in an airtight container for storage in a freezer where it stays fresh and safe for up to six months.