Do you have a ton of brussel sprouts leftover from your holiday feast? Are you unsure of what to do with them? Don’t worry – you can freeze them raw! Follow these simple steps and you’ll have a delicious side dish waiting for you whenever you’re ready to eat it.
Yes, you can freeze Brussel sprouts raw. They will retain their taste and texture after freezing, but will only last for about 2-3 months in the freezer.
Can You Freeze Brussel Sprouts Raw?
Yes, you can freeze Brussel sprouts raw. The impact on taste will be minimal, and the impact on texture will be slightly more pronounced but still manageable. How long they will last in the freezer depends on how you freeze them, but generally speaking they will last for around six months.
How To Freeze Brussel Sprouts Raw?
1. Though many people are under the impression that Brussels sprouts must be cooked before eating, they can actually be eaten raw.
2. If you want to freeze Brussels sprouts raw, there are a few simple steps you need to take.
3. Start by removing the outer leaves and cutting off the stem.
4. Cut the Brussels sprouts in half, or if they are very small, leave them whole.
5. Spread them out on a baking sheet and freeze for several hours until solid.
6. Once they are frozen, put them in a plastic bag or container and store in the freezer.
7. They will keep for several months in the freezer this way.
Precautions to Take When Freezing Brussel Sprouts Raw
When freezing Brussels sprouts, there are some key steps to follow in order to ensure they turn out properly. First, make sure to prep the Brussels sprouts by removing any brown or wilted leaves, and cutting off the stem. Then, blanch the Brussels sprouts in boiling water for three minutes before transferring them to ice water. Finally, drain the Brussels sprouts and place them in a single layer on a baking sheet before freezing. Once they are frozen solid, you can transfer them to a freezer-safe container for storage.
How To Thaw Frozen Brussel Sprouts Raw
To thaw frozen Brussel Sprouts Raw, you can take a few steps:
1. Put the frozen Brussel Sprouts in a colander and run cold water over them for about 2 minutes.
2. Place the colander in the sink and let the water drain out for about 30 seconds.
3. Set the colander on a plate and put it in the refrigerator for 1-2 hours or overnight.
4. If you are in a hurry, you can microwave them on HIGH for 30-60 seconds but make sure to stir them every 15 seconds so they don’t burn.
How Long Does Brussel Sprouts Raw Last (Stays Fresh) Outside at Room Temperature?
If kept cold and dry, raw brussel sprouts will last for about two weeks. However, they are at their best when eaten within a few days of purchase.
Raw brussel sprouts can be stored in the fridge for up to four days. They can also be frozen for up to six months. When freezing, blanch them in boiling water for one minute, cool in ice water, and then package them in moisture- proof bags or containers.
How Long Does Brussel Sprouts Raw Last (Stays Fresh) in the Fridge?
If you’re keeping them in a sealed bag or container, they’ll last around four days. If you’re keeping them loose, they’ll last around two days. It’s always best to eat them as soon as possible for the best taste and most nutrients, but if you can’t eat them right away then four days is the absolute longest they’ll last.
Brussel sprouts are very low in calories and high in nutrients, so even if they’ve been stored for a few days past their prime they’re still a much healthier option than most other vegetables. As long as there’s no signs of spoilage (e.g., mold, sliminess), then they should be safe to eat even if they’ve
How To Use Up Extra/Leftover Brussel Sprouts Raw?
-Add them to a salad
-Serve them as a side dish with a dipping sauce
-Mix them with other vegetables in a stir-fry
-Put them in an omelet or quiche
-Bake them into casseroles or gratins
-Sprinkle them on top of pizza or pasta dishes
-Use them to make cold salads (e.g., slaw)