When talking about Japanese food, you may usually picture out fresh salmon in your table. I remember the first time I’ve tasted fresh salmon and I can’t forget it from then on. But what if I became too addicted to salmon that I put its freshness out of the context?
Any seafood should be kept properly in the freezer if you’re not ready to serve them yet. Exposure to air for a long time will make the seafood – specifically fish – go bad. Invest a vacuum sealer to keep your fish’s freshness for a longer period of time.
If you don’t have a vacuum sealer, you can just dip your salmon in cold water and freeze them on a sheet pan. Some people prefer to keep them in plastic bags but this method can’t prolong the shelf life of the fish. It has more moisture compared to other methods.
Can you Freeze Salmon?
Obviously, you can freeze salmon but the question is, how long? As mentioned earlier, the longevity of salmon depends on the method you use. If you chose to put it in a freezer bag, just don’t forget to squeeze all the air out. Obviously, air is seafood’s number one enemy.
When buying salmon, observe its physical features – firstly, the eyes. Fresh salmon’s eyes should be bright and shiny. Avoid those with red eyes.
All types of seafood are comfortable in the freezer. They have been living in cold or sometimes freezing water. However, you can’t freeze them longer than 6 months.
When buying salmon, always check the surface of the pack. If there were small ice crystals, then it’s a sign of freezer burn. Freezer burn happens when frozen food deteriorated due to dehydration and oxidation.
Note that not all fishes can be frozen. You can do other methods but they definitely won’t have the same quality as before. Keep in mind that freezing fish is a slow process.
All parts of salmon (even the innards) can be used in cooking. You just need to be aware of the proper cut for your chosen salmon dish. It’s also important to be aware of the amount of salmon bought from the market to avoid spoilage.
How to Freeze Salmon?
One advantage of salmon is its fast thawing process. If you suddenly feel hungry and need the urge to have a quick bite, then salmon is a lifesaver. Here’s a 3-step way on how to freeze salmon:
- Choose fresh salmon.
- Remove skin. (optional)
- Freeze in plastic bags.
Tips and Reminders:
- Cut salmon in serving sizes depending on your preference.
- Don’t use sandwich bags. Freezer bags are thicker than those, making them more ideal.
- The amount of salmon in a bag depends on how much you eat in a meal.
- Remember to tightly roll the bag with salmon inside.
- If ready to thaw, transfer the amount needed to the fridge and wait overnight.
- You can keep it in the freezer for about 8-10 months.
After thawing, always pat dry the salmon as gently as possible. You can leave it in the fridge for 2 days. If you follow these steps, your salmon’s quality will still be at its best.
Pan Seared Salmon
Salt and pepper can reveal the best feature of salmon. Adding a squeeze of lemon can make it more special. Its caramelized texture is very enticing.
Teriyaki Salmon with Zucchini
If you’re craving for the Asian taste, you can make this easy 6-ingredient recipe. It’s not only delicious but healthy, too. It’s low in sodium which is good for everyone.
Glazed Salmon with Broccoli Rice
Another healthful dish that everyone can enjoy. If you’re not a big fan of broccoli, then you can use other vegetables. The taste is not too strong so you can prepare it occasionally.