I visited my family living near the sea. Seafood in the market is very cheap and so I decided to buy crab meat. I bought too much and I can’t cook everything at once. Can I freeze it and save it for later?
Crab meat spoils very fast and should be cooked immediately. But just like the common problem of excess food, it would be a waste if leftovers are thrown away, so should you freeze your crab meat for later?
Yes you can and you should. Freezing is the best way to preserve crab meat. Since it’s very perishable, freezing it will prolong its freshness and maintain its quality.
Can you freeze crab meat?
Crab meat will spoil very fast at room temperature. Freezing it will maintain its best quality until 3 months if preserved properly. It is a better option than refrigerating because it will only last up to 5 days.
Freezing crab meat alone is better than freezing the whole crab. You should clean the crab first and separate the meat from its body. Store the crab meat in proportions in separate bags.
When you freeze crab meat, the texture might change. It will be dry and the moisture will be out of it. But don’t worry because the taste will stay the same. This doesn’t happen all the time as it depends on the quality of the crab you brought.
To thaw crab meat, you should gradually increase the temperature, preferably in a refrigerator. You can cook it thawed or semi-thawed and you should cook it immediately.
Always remember to store in an air tight freezer bag. It is recommended to use vacuum sealing because it will maintain the freshness of the meat, avoiding the loss of moisture.
Always remember to not freeze fresh crab without removing the meat. The undigested food the crab ate might lead to potential bacteria growth. This is why it is important to always remove the parts of the crab and separate the meat.
How to freeze crab meat
You should always keep in mind that crab meat spoils fast and you should immediately freeze the excess. To ensure the quality and freshness, follow these steps on how to preserve it:
- The first step is to clean the crab through steaming. Steam crab in salted water to keep it tasty.
- Remove the shell, legs, intestine, and fat then separate the crab meat.
- Take all the meat gathered in proportions and seal it in an air tight freezer bag. Remember to put some of the salted water inside the bag to keep the flavor.
- If available, use vacuum sealer as it is also how people in the market usually seal it.
- To thaw, put it in the refrigerator and raise the temperature. Remember to cook it immediately when thawed.
Crab meat recipes
Crab cakes are a classic appetizer. It will fill your mouth with the flavor of crab together with your preferred sauce.
You could also try crab omelets. The perfect combination of crab and egg will boost your breakfast.
For your seafood dinner, try making the crab meat fried rice. It will partner any dish with the mouthwatering goodness of crab.