Can You Freeze Chicken Broth?

We decided to cook up my son’s favorite dish for his birthday, and I had to buy a large tin of chicken broth as there was no other size left at the grocery. The recipe only called for a small cup of broth, and now I have a lot just sitting in the fridge. Can you freeze chicken broth? I won’t be able to cook up anything any time soon.

Chicken broth has a ton of uses, which is why it’s no surprise that it’s become almost a staple in the average kitchen.

But whether you’re buying one from the grocery or making a tub of chicken broth from scratch, you’ll almost always end up with a ton of leftover stock simply because you can’t get them in small quantities while most recipes only call for a cup or two depending on what you’re cooking up. Luckily, chicken broth or stock are easy to freeze and absolutely safe.

Can You Freeze Chicken Broth?

First off, you can definitely keep broth in the refrigerator, but it will only last for about 4 to 5 days. Freezing gives a solid three months or even more.

Choosing your container is also very important. Don’t store your broth in the metal tin can that it came from. You’ll want to choose something with a lid.

When you freeze your broth, you’ll want to make sure you won’t have leftovers when you thaw them because refreezing and thawing again isn’t safe.

Instead of getting a large tub and popping it into the freezer, you can use ice cube trays, which is about 2 tablespoonful each cube. Once frozen, simply put them in a sealed bag and pop back into the freezer.  If you’ll need larger quantities, you can put two cupful into mason jars.

This way, you won’t have to thaw all your broth at once, and will be able to safely keep the rest for the next day.

You can use either glass or plastic, as long as it’s BPA-free and totally reusable. BPA-free containers are widely available now so finding good ones shouldn’t be a problem.

How to Freeze Chicken Broth

There’s really not much to freezing broth, but there are ways to do it better and make the broth last longer.

  • First up is you’ll want to avoid filling up containers to the rim. If you’re using mason jars, for example, you’ll want to leave a quarter of it empty. This is done so that when the broth freezes up and expands, your containers won’t break or the broth won’t overflow.
  • You’ll also want to leave it uncovered for a while until it freezes over. If you cover it up, your container could end up breaking as well. Wait until it’s done expanding and is totally frozen before covering it with a lid.

When you’ve decided to start using some of your frozen broth, just move it to the refrigerator 24 hours before you’ll use it so it thaws properly.

Recipes That Use Chicken Broth

Chicken Noodle Soup

Hearty, filling, and perfect to warm your bellies up especially when you’re cold and feeling feverish. Chicken soup is the true panacea for all kinds of illnesses, figuratively speaking.

Chicken Risotto

Easy but sophisticated, perfect for dinner parties. It’s light and savory, but has some kick. The rice also makes the dish really filling.

Good ol’ Gravy

Gravy is one of mankind’s best inventions because it goes with most things whether it’s fried, roasted or grilled. This recipe has it all – sweetness, saltiness, and the creamy goodness of gravy.

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