There are so many amazing foods that start with the letter V, it’s hard to figure out where to even begin!
We could talk about vegetables and vinaigrette, but those are too easy.
And how about vodka? It’s one of our favorites because it comes in so many flavors! But there’s also vanilla and vinegar- both of which start with “V.” And don’t forget about venison! It’s one of our favorites because it’s great in a stir fry! There’s vodka sauce, vinegar steak…and more!
Contents
List of Foods That Start With V
Vada pav
This is a type of Indian street food. It’s basically a burger patty with potato patties and onions on top. There are many different types of vada pav, so you can try some recipes for this delicious dish!
Voatsiperifery
Voatsiperifery is a word that means “one who gives voice” in the Afrikaans language. It is a spirit distilled from grapes and used to make vodka, which has been known since ancient times as being a symbol of good luck. It is often used to make traditional alcoholic drinks such as the Russian cocktail called “Kvass” and various types of liqueurs, including avocado (a type of bitter liqueur), kümmel (a German-style herbal liquor), and kvas.
Vermicelli
Vermicelli are noodles made from wheat flour that are usually cooked in hot water. Vermicelli are used to make different types of noodles, including fettuccine and spaghetti.
Vanilla
Vanilla is a type of flower. The seeds are used to make vanilla extract, which can be added to many different foods like cakes and desserts or used in the kitchen as flavoring for soups and sauces.
Velvet Beans
They are a type of bean and come in different colors, including black and white. They can be used to make an appetizer or side dish that is similar to hummus. The taste of velvet beans is like other beans but more flavorful.
Vermouth
Vermouth is a type of wine that has been fortified with spirit alcohol. It can be used as an ingredient or drink on its own, or it can be used to make cocktails.
Vienna sausages
Vienna sausages are a type of sausage that is popular in Austria. They are made from beef and pork meat, which gives them a unique taste. Vienna sausages can be served with bread or vegetables for lunch or dinner.
Vanilla Beans
There are two types of vanilla beans: green and black. The black variety is usually much more expensive than the green, but it’s very worth it! The beans are used to make delicious food like ice cream or custard.
Velouté sauce
This is an French cooking technique that involves reducing stock until it thickens into a creamy sauce. This creaminess makes velouté sauces ideal for many different types of dishes like soups, stews, and sauces.
Veal
There are many different types of veal, but they all have very similar qualities. Veal is a type of meat that comes from calves. You can find it at many restaurants and it’s really delicious!
Vinegar Steak
This is a very common meal in the UK. You can buy vinegar steak or you can make it yourself at home. The main ingredients are vinegar and beef such as flank steak. It’s a very simple dish that’s easy to make.
Vegetable Soup
Soup is a great way to use up leftover vegetables that are not being eaten right away because they are old or past their prime. This is a great way to use up some of the vegetables that may have gone bad in your refrigerator or pantry.
Vla
This is a dish from the Indian subcontinent that’s made with meat, tomatoes, and rice. It’s often served as an appetizer or even a main meal. Vla can be eaten with bread and other side dishes like chutney.
Vinaigrette
A vinaigrette is a sauce that you can use to dress salads or vegetables. You can also mix it with oil and vinegar to make salad dressing. It’s often made of oil, wine vinegar, garlic, herbs like tarragon or oregano, and salt. Vinaigrette is great for all types of salads, but it’s especially good with leafy greens like lettuce or spinach.
Vegetables
There are so many different types of vegetables! The list includes cabbage, cauliflower, celery, carrots, corn , cucumbers, eggplant, lettuce, mushrooms, potatoes and tomatoes. Vegetables are a great way to use up leftover vegetables that you have in your refrigerator or pantry.
Vetkoek
Vetkoek is a Dutch dish that is similar to bread pudding. It has an egg custard filling, topped with sugar and butter. Vetkoek can be made with almost any type of milk or cream.
Valencia Orange
Valencia oranges are a type of orange that grows in Spain. It’s usually sold dried and has an orange-colored skin with white flesh inside. The Valencia orange is the only citrus fruit to have seeds, which makes it even more unique!
Veggie Chips
Veggie chips can be used as a side dish with dips like guacamole or salsa . They can also be used as a snack by themselves.
Vanilla Ice Cream
This dessert tastes absolutely amazing! Vanilla ice cream is a popular dessert in many countries. Vanilla ice cream is usually made with vanilla beans, but some people also use vanilla powder or extract.
Victoria Plums
Victoria plums are a type of plum that is popular in Canada. They have a light purple color and small size. The taste of Victoria plums is very similar to other types of plums, but they are slightly sweeter.
Vinger
This is a type of finger food. It consists of pieces of bread with some kind of sauce on it. Vinger can be used as a meal or appetizer and is usually served with drinks like wine, beer, or cider.
Vegetable oil
Vegetable oil is often made from the seeds of plants like soybeans, sunflowers, or cottonseeds. It’s used in many different foods including salad dressings and cooking oils.
Venison
Venison is meat from deer. It is a popular type of meat in Europe and other parts of the world. The taste of venison is very similar to beef, but it’s lower in fat.
Vatapá
This dish comes from Goa and India and it’s really delicious! It consists of meat and potatoes that are cooked in a spicy sauce. It’s one of the most popular dishes from Goa!
Voa Vanga Fruit
The Voa vanga fruit is a small, sweet green-fleshed tropical fruit that grows in the rainforest of East Africa. It has an edible pulp with seeds inside and tastes like watermelon. This fruit can be eaten raw or made into jam, juice, or a drink.
Vodka Sauce
Vodka sauce is a traditional Eastern European sauce that can be used to top off various dishes, including spaghetti and pizza. It is made by combining unsweetened whipped cream with vodka or other liquors such as wine or cider. Vodka sauce is typically made with one part vodka to two parts cream.
Vol-au-vent
A vol-au-vent is a traditional French pastry, consisting of puff pastry filled with meat or vegetables and covered in sugar. The most popular fillings are chicken, pork, or game birds (i. e. pheasant, partridge, or grouse). The pastry is typically rolled into a cylinder shape and then either crimped to seal the filling inside or folded over in order to create a closed package. Vol-au-vent are typically served as an appetizer at French restaurants, but they can also be found in many other countries, such as Belgium and the Netherlands.
Vichyssoise
Vichyssoise is a type of soup that uses eggs and potatoes as its main ingredients. It is similar to egg drop soup, but it has more cream and vegetables than egg drop soup. Vichyssoise can be served hot or cold.
Vinegar
Vinegar is a liquid that’s made from fermented fruit juice such as apple cider or wine. Vinegar has many different uses in cooking including for salad dressings, pickling vegetables, and for dipping sauces.
Vindaloo
This Indian dish has a very spicy taste and was invented in the UK around the 17th century. The main ingredients are vinegar, tomato sauce, and cumin. You can add potatoes or other vegetables to this dish too.
Wrap Up
The list of foods that start with the letter V is a long one. There are so many different types of food from all over the world, it can be hard to keep track!
Now that we’ve covered the letter “V” and all of its delicious foods, It’s time to have a look at some lists like this- perhaps starting with another letter?