I really love spicy foods. Most of the time, I add jalapenos and other spices to my meals. However, I have found out that jalapenos usually grow during summer. So I am researching for the best ways to preserve them so that I can still have them even if it’s not their season already. Is it possible for me to freeze Jalapenos?
Aside from enhancing the flavor of dishes, jalapenos also offer a wide variety of health benefits. They contain a chemical known as capsaicin which helps in burning away calories and fat, making them a great aid for losing weight.
They are also good to fight cancer, arthritis, ulcers, nasal congestion, and many more. The good news is that you can freeze them. You can do this by mincing them first or by freezing them whole.
Can You Freeze Jalapenos
Jalapenos freeze well, provided that you have done all the steps properly. You can peel or skin them first before freezing if desired. They can also be roasted first before freezing.
Freezing is not the only way to preserve jalapenos. You can also can or dry them. Drying removes all their moisture so that you can dehydrate or grind them afterwards.
Canning is one of the best ways to keep jalapenos as long as possible. But it is very important that you follow all safety measures as the capsaicin in jalapenos is also known to irritate the skin.
Pickling is another great way to preserve jalapenos. You will need salt and vinegar to do this. This is easy to do and will keep the jalapenos for quite a while.
You can also preserve jalapenos in olive oil. This gives your jalapenos extra flavor. It is important to roast them first before doing this as roasting enhances further the flavor.
There is no need to blanch before freezing them. Freezing may still leave them quite crispy making them still good to be consumed raw.
How to Freeze Jalapenos
Freezing jalapenos is much simpler than freezing other vegetables. It does not require much preparation. Here is a step-by-step guide on how to freeze jalapenos properly:
Select and wash
Select those who have no mold or soft spots as they do not freeze well. Then wash the jalapenos thoroughly and dry them before freezing.
Slice the jalapenos in halves then remove all seeds. It is very helpful to wear gloves. Make sure to keep the oil away from your face and eyes. You may also freeze them whole.
Place in the container
To avoid freezing together in clumps, make sure to spread the jalapenos on a cookie sheet in a single layer. It is crucial that you take as much air as possible out of the container to avoid freezer burn.
Put them in the freezer then, when frozen, transfer them in freezer bags. They can last for ten to twelve months frozen. However, to avoid freezer burn, use them within six months of being frozen.
How To Use Up Extra/Leftover Jalapenos?
Jalapenos are a delicious and versatile ingredient that can be used in a variety of dishes. But what do you do when you have extra jalapenos? Here are five delicious ways to use up your leftover jalapenos:
- Make a batch of salsa – Salsa is a great way to use up extra jalapenos. Just add them to a blender with some tomatoes, onions, and cilantro, and you’ll have a delicious and healthy dip in no time.
- Add them to your chili – Chili is another great way to use up extra jalapenos. Just add them in with your other ingredients, and you’ll have a hearty and flavorful meal in no time.
- Make a batch of jalapeno poppers – Jalapeno poppers are a delicious and easy snack that can be made with just a few ingredients. Just stuff some jalapenos with cream cheese and wrap them in bacon, and you’ll have a tasty treat that everyone will love.
- Add them to your eggs – Jalapenos are a great way to spice up your morning eggs. Just add them in with your other ingredients, and you’ll have a delicious and flavorful breakfast in no time.
- Make Jalapeno jelly – Jalapeno jelly is a delicious and versatile condiment that can be used on everything from sandwiches to crackers. To make jalapeno jelly, you will need 1 cup of chopped jalapenos, 1 cup of sugar, 1 cup of cider vinegar, and 1 package of fruit pectin. Simply combine the jalapenos and sugar in a large pot and bring to a boil. Add the vinegar and pectin and stir until combined. Pour into jars and process in a boiling water bath for 10 minutes. This recipe makes about 4 half-pint jars of jelly.
So there you have it – five delicious ways to use up your leftover jalapenos. Next time you find yourself with extra peppers, try one of these recipes and enjoy!
There are many amazing recipes you can create out of jalapenos. You only need some creativity and resourcefulness. Here are some ideas:
Baked Jalapeno Popper
This flavorful cheesy jalapeno recipe is quick and easy to make. Experiment with other ingredients for you to enjoy more this crispy and garlicky jalapeno dish.
Pickled Jalapeno Ring
Pickled jalapeno ring is used as a condiment and usually served with spicy dishes. This jalapeno recipe is great with nachos.
Sautéed Stuffed Jalapeno
This side dish is stuffed with cream cheese mixture, onions, and bell peppers. Not only your tongue will love this luscious dish but also your eyes.
Yes, you can freeze jalapenos. Frozen jalapenos will last for 5-6 months in the freezer if stored properly. To freeze them just wash and dry your jalapenos well and wrap each one up separately in a plastic bag or cutting board and seal the bag tightly. Make sure to label it with today’s date and store in the freezer after removing as much air as possible.
Let me know how this goes for you or if you have any questions by leaving a comment below!