If you’re like me, then you sometimes have a hard time using up all of the food that you buy. So what do you do with the leftovers? One option is to freeze them. Today I’m going to talk about whether or not you can freeze chives. Stay tuned to find out!
Quick Answer
Yes, you can freeze chives. Freezing them will impact their taste and texture a bit, but they will still be usable. They will last for about 3-4 months in the freezer.
Can You Freeze 
?
If you’re like me and you love adding fresh chives to your dishes, you may be wondering if you can freeze them. The good news is that yes, you can freeze chives. The impact on taste will be minimal, and the impact on texture will also be minimal. How long they will last in the freezer depends on how you freeze them, but typically they will last for about 3 months.
How To Freeze Chives?
Freezing chives is a great way to have them on hand all year long. Here are the steps you need to take:
1. Cut off the chive stems close to the leaves. Discard any discolored or damaged leaves.
2. Spread the chives out on a baking sheet in a single layer. Freeze for 2 hours, or until solid.
3. Transfer the frozen chives to a labeled freezer bag or container. Store in the freezer for up to 6 months.
Precautions to Take When Freezing Chives
When freezing chives, there are some key steps to take in order to ensure that they retain their flavor and nutritional value. First, trim off the roots and any excess leaves. Next, blanch the chives for two minutes in boiling water. Drain them and then place them in ice water until they are cool. Finally, place the chives in a freezer bag or container and freeze them. By following these simple steps, you can enjoy frozen chives all winter long!
How To Thaw Frozen Chives
answer:
There are a few steps you’ll need to take in order to thaw your frozen chives. First, remove the chives from their packaging and place them in a colander. Then, run cold water over the chives for a few minutes, until they’re thawed. Finally, pat the chives dry with a paper towel and chop them into the desired size. You can then add them to whatever dish you’re preparing. Enjoy!
How Long Does Chives Last (Stays Fresh) Outside at Room Temperature?
Chives last about one week outside at room temperature.
Make sure to trim ends regularly to keep them looking fresh, and if they start to look wilted or brown, cut them off. You can also put chives in a vase of water like flowers and they will last a little longer that way. Just make sure to change the water every other day.
Chives are a safe herb to eat raw, but make sure to wash them thoroughly first just in case there is any soil or pesticides on them.
How Long Does Chives Last (Stays Fresh) in the Fridge?
Chives will typically last about a week in the fridge. They can also be frozen for later use.
Chives are a great way to add flavor to food without adding many calories or carbohydrates. They are also a good source of vitamins A and K, as well as antioxidants. However, like any other food, it’s important to practice safe storage to avoid contamination and food poisoning. Make sure to keep chives refrigerated at all times and do not eat them if they look or smell bad.
How To Use Up Extra/Leftover Chives?
Ideas:
1. Chive Mayonnaise: Combine 1 cup of mayo with 2 tablespoons of chopped chives in a food processor and blend until smooth. This is great as a dip, sandwich spread, or topping for salads.
2. Chive Butter: In a small bowl, combine 1/2 cup softened butter with 2 tablespoons chopped chives. Use this to top grilled meats or vegetables, or spread it on toast or muffins.
3. Add Them To Eggs: Whether you’re making scrambled eggs, omelets, or quiches, adding chives gives them a nice flavor boost.
4. Top Potatoes: Boil new potatoes or roast sliced potatoes and sprinkle with chopped chives