Tomato is my child’s favorite fruit. He loves to munch it raw during each meal. However, due to my hectic schedule, I can’t manage to shop in the market weekly. I think it would be better if I’ll just buy a month’s supply of tomato. But how can I preserve them without compromising their taste and overall quality?
Tomatoes have numerous health benefits. They are popularly made as ketchups and good for the heart. They also provide essential antioxidants and help prevent several types of cancer. You can also eat them even raw without hampering their delicious flavors.
If you want to keep a huge supply of tomatoes for the long term then freezing is the best option. You can freeze them whole or chopped. You may also freeze them cooked or uncooked, all depending on your purpose.
Can You Freeze Tomatoes?
There are several ways to preserve tomatoes. Canning is one of the most popular out of the several methods used in preserving them.
Because of the natural acids of tomatoes, you don’t have to pressure can them anymore. All you need to prepare is the jar with its lid and boiling water
Add some lemon juice and a pinch of salt to the container before putting them in. You may also preserve them by making a tomato paste.
Tomato paste is easy to make and it can last for up to six months. However, many can attest that freezing is the most convenient tomato preservation method.
While freezing significantly degrades its texture and structure, it keeps its flavor really well. You can freeze the tomato whole or sliced, with or without skin.
It is also important to take note that frozen tomato is well-suited for soups, stew, and sauces. It’s mainly because of it being mushy when thawed.
How to Freeze Tomatoes
Freezing has distinct advantages over all other preservation methods. It does not require special equipment and is convenient to do.
- Wash – It is important to wash tomatoes first before cutting them. Rub their skin then dry them with a paper towel afterwards. Do not use soap or detergent.
- Slice – This is optional. However, slicing, dicing, or crushing the tomato before freezing will make it more compact. Slicing will also make it easier to thaw. Cut the stem scar before chopping it.
Whole tomatoes with peel do not have to be blanched before freezing. To peel tomato, you need to dip in in boiling water for about a minute for its skin to split easily.
- Freeze – You can now place them in a freezer bag. It is advisable to maintain the temperature of 0˚F or lower. Generally, it is recommended to consume them within eight months for best quality.
Baked Parmesan Tomato
Fresh tomatoes are best for baked parmesan tomato. This cheesy tomato recipe can be an appetizer or a side dish. This recipe is easy to prepare.
Tomato Curry is a popular Indian recipe usually served as a side dish for rice or chapatti – a wheat bread staple in South Asia. This recipe is particularly well-known in Kerala and Andhra of South India.
Roasted Tomato Grilled Cheese Sandwich
Roasted tomato grilled cheese sandwich is a great summer breakfast or lunch dish. They are flavored with gooey melted cheese, roasted tomatoes, fresh basil, and buttery bready slices.