Can You Freeze Tomato Sauce?

I’m leaving the house to my husband for more than a week, so I want to make some tomato sauce and freeze them so he can cook something up for the kids that’s easy and tasty. Can you freeze tomato sauce? Is it safe? How do I do that?

Tomato sauce is easy to make and is a very versatile ingredient. You can put it in pastas, use it as a dip, add it into a dish, or make some soup out of it. Plus, it’s not that hard to use either, so it’s perfect for those who need a quick meal or for those who aren’t kitchen-savvy.

Freezing it would give it a longer life span, and doing so won’t affect the taste. If you’re freezing up some sauce, whether store-bought or homemade, it’s relatively easy to do so granted that you follow the instructions to the dot.

Can You Freeze Tomato Sauce?

If you’re making tomato sauce from scratch and freezing it for later use, make sure to use ripe tomatoes and not the overripe ones. In fact, all ingredients you put in should be ripe so that you get the right taste and you won’t worry about its color and whether or not it’s still good for consumption.

Tomato sauce also has a tendency to look watered down because the pulp and the water will separate. To prevent this, make sure the sauce is well-blended, or you can heat it up to simmer.

Putting in less seasoning or spices and making a basic tomato sauce also gives you the chance to change the way it taste each time you use it.

Before putting inside the freezer, make sure that the sauce has cooled down to room temperature. You might end up thawing other items in the freezer if you don’t.

Freezing tomato sauce extends its life to up to 4 months, or even more if you use a deep freezer instead of ones on a refrigerator.

You can place sauces into sealed BPA-free plastic bags or mason jars. Just make sure you label them properly with the date when you froze them so you can keep track.

How to Freeze Tomato Sauce

Freezing tomato sauce is rather easy and helpful if you’ll be making large quantities but don’t intend to use them all up right away.

  • First off, figure out how much sauce you might need for each time you cook. This way, you’ll have an idea as to what kind of container you’ll need. If you’ll be cooking small servings at a time, then small sealed pouches would do.
  • Fill up containers about halfway full to make room for the sauce as it expands. If you’re using jars, wait until the sauce has frozen and expanded before covering it up with the lid.
  • If you’re using plastic pouches, simply lay each filled bag flat on one side on the freezer. Once it’s solid enough, stand them like books on a shelf.

To thaw it, simply submerged the pouch or jar in water for about 1 and 1/2 hours. Then when it’s partially thawed, transfer it into the fridge for another 4 hours. If you’re about to cook it up, you don’t have to thaw it completely before doing so. Just let it simmer on low heat for a while.

Recipes That Use Tomato Sauce

Vegetable Lasagna

Here’s a light tasting lasagna that’s filling but also guilt-free. The sauce and the vegetables work in a medley that’s sour, sweet, and oh so tasty.

Shakshuka

A traditional middle-eastern egg dish, this is a hearty meal on its own. Usually served for breakfast, it’s a light tasting dish that will definitely get you going.

Meatballs in Tomato Sauce

A classic and simple dish, this is a very straightforward but mouthwatering recipe. The meatballs are very savory and well-complemented by the sweetness and sourness of the tomato sauce.

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