I love stuffed peppers and would eat them every day if I could. Unfortunately, I don’t always have the time to prepare them at every meal since I work 10 to 11 hours a day. So my question is: can I freeze stuffed peppers then just take them out when I want to eat them?
We totally get you! Stuffed peppers are yummy and healthy, but they’re not exactly easy and quick to make.
Luckily, you can prepare them beforehand (during weekends, for example), put them in the freezer, and bake/reheat them when you crave their savory goodness. You can cook the stuffing and bake the peppers before freezing them, or you can simply put the ingredients together and freeze your stuffed peppers uncooked. Either way, you’ll end up with delicious and filling meal that you and your family will love.
Can You Freeze Stuffed Peppers?
Yes, you can! One technique you can use is to bake your stuffed peppers before freezing them. You can reheat them later in a 350°F oven until they’re completely warmed.
If you opt for this technique, make sure to thoroughly cook the meats and the rest of the stuffing. This way, they won’t need additional cooking time when you reheat them.
Baking your stuffed peppers prior to freezing doesn’t change their flavor or nutritional content, but their skin texture can change depending on what you do. Blanching or parboiling can make the pepper shells softer; otherwise, they’ll stay firm and crunchy.
Another method is to freeze uncooked stuffed peppers. You’ll need to cook the stuffing and put them into the pepper shells, but you can leave the peppers unbaked before freezing them.
You can also prepare the stuffing and freeze it. When you want to eat stuffed peppers, scoop the stuffing into pepper shells and bake them.
This is great if you want to eat fresh, unfrozen peppers, but remember that it can extend your preparation time.
How to Freeze Stuffed Peppers
The easiest way to enjoy stuffed peppers is to cook and bake them before freezing. Here are the steps you must take:
- Prepare your stuffing and peppers according to your recipe. Never undercook meats and other ingredients; as mentioned above, this will only extend your preparation time later on.
- Let the stuffing cool before putting them in the pepper shells.
- Place the stuffed peppers in a large freezer-safe dish. Cover the dish tightly with aluminum foil and plastic wrap before putting it in the freezer. Make sure that no part of the peppers is left exposed to prevent freezer burn.
- You can also individually wrap each pepper in clingfilm if you want. Remember to place them inside airtight bags before freezing them.
- When you want to serve stuffed peppers, take them out of the freezer and bake them at 350°F. You can also let them thaw in the fridge for a few hours before baking them.
Stuffed Pepper Recipes
Chili Stuffed Peppers
This recipe uses jalapeno pepper and ground chili powder to add a hot and spicy twist to classic stuffed peppers.
Italian Style Stuffed Peppers
Enjoy stuffed peppers the Italian way by following this recipe. It uses brown rice, frozen peas, and crushed tomatoes for a nutritional boost.
Vegetarian Stuffed Peppers
This meatless yet highly flavorful recipe is a great choice whether you’re a certified vegetarian or just someone who wants to eat healthy food.