Soy milk is one of the many popular types of milk sold in the market. Aside from being the milk alternative for vegans and people with lactose intolerance, there are those who prefer soy milk over your regular dairy milk as it provides many health benefits. As it is made from soybeans, it is free from cholesterol, low in saturated fat, and is rich in protein, potassium, and vitamins A, B12, and D.
With this, there is no question as to why people would wonder how to preserve soy milk. It has a pretty expensive price so you wouldn’t want to let this product spoil. This urges us to question: can soy milk be frozen?
The simple answer is yes, you can freeze soy milk to prevent its putrefaction and further extend its shelf life. However, there are many things to consider when one wants to freeze soy milk and still be able to retain its original taste.
Can You Freeze Soy Milk
The thing is: Even though you can freeze soy milk, it may not be recommended. Many producers of this milk do not suggest putting it in the freezer for a number of reasons.
First off, fresh soy milk has a smooth, creamy texture. When frozen, the components of the milk tend to separate, changing not only its texture but also its appearance that may look unappetizing to some.
This separation of ingredients, when frozen, can obviously cause a change in taste. Another possible reason is that if not tightly sealed, the milk can absorb the odors of other food in the refrigerator, resulting to change in taste.
Nevertheless, some people still prefer freezing soy milk than throwing it away. Thawed soy milk may be used for cooking. Just be sure to store the soy milk in the freezer 3 months at most, and do not store those that are past their expiration date. When thawing, be sure to put it from the freezer to the refrigerator first and stir at room temperature to improve its overall consistency.
There is no other best way to store soy milk but refrigeration. Once the package is opened, be sure to consume it as soon as possible or not past the “Best before” date.
How to Freeze Soy Milk
Even though not the ideal, freezing really helps preserve soy milk, especially if you want to use it for cooking. Here are few simple steps in properly storing this product in your freezer:
- Put the milk in a container a few sizes larger than the total amount of liquid to be stored. Because the milk contains water, it is likely to expand once it freezes. Picking the right container avoids leaks and breakage.
- If you’re using a freezer bag, leave at least half an inch of headspace to allow for expansion.
- The container must also be airtight. As previously stated, various odors of food in the refrigerator can be absorbed by the soy milk and can greatly alter its taste. Be sure to label the container to help you remember when you first froze it, and indicate the milk’s expiration date.
- Put the milk in the freezer and consume before expiration.
- When thawing, place the milk in the refrigerator body for several hours. Then, stir at room temperature to try and bring back its original consistency and texture.
Soy Milk Recipes
Some examples of easy mozzarella cheese recipes are as follows:
Make your own soy milk! It is a healthy and simple recipe that is recommended for the health-conscious.
Orange soya milk smoothie – a perfect drink for the kids during hot days, or even whenever they are craving for a delicious and nutritious drink.
A custard desert that will be loved by both kids and adults alike! It is not just smooth, soft, and sweet, but also nutritious for the body.