My friends and I love eating smoked salmon dishes. Whenever we go on picnics, they always request for me to prepare some of my original recipes. On our last trip, they’ve asked me to prepare a lot of smoked salmon sandwiches. Unfortunately, many of our friends that we are expecting to come haven’t been able to come due to certain reasons. So I now have plenty of excess smoked salmons. How can I best preserve them so that they will not be wasted? Can I freeze them?
Smoked salmons are really great for many dishes. Aside from being tasty and delectable, smoked salmons also offer a handful of health benefits. Smoked salmon is a great source of protein, magnesium, selenium, vitamin B, and vitamin D.
But they can only last for one to two weeks in the pantry. Freezing is one the most common and effective way of preserving salmon. Smoked salmon can last for 3 to 6 months frozen at 0˚F.
Can You Freeze Smoked Salmon
Smoked salmon can be frozen. Freezing can keep them for 3 to 6 months. They can be frozen whole or chunked. Individual servings must be placed in airtight freezer bags which are marked with the freezing date.
It is crucial to tightly seal the smoked salmons or else they will dry out. They should be defrosted in the refrigerator at a temperature of at most 40˚F to keep the quality and the harmful bacteria from growing.
Freezing does not take away much of its flavor. It is very important to note, however, that refreezing degrades their texture and flavor significantly.
So be sure to wrap them tightly before putting them in a zip-lock bag to avoid defrosting and refreezing them. To do this, you may double their wrapping.
Freezing is actually an excellent way to preserve smoked salmon’s color, taste, and texture. This is why many people prefer to buy already frozen smoked salmon.
It is quite easy to freeze smoked salmon. Just make sure that each step is done properly. Make sure to do your own research if unsure about anything.
How to Freeze Smoked Salmon
Freezing is known as the best way to preserve smoked salmon. Here are a step-by-step guide and some very helpful tips for freezing smoked salmon:
If you purchased whole smoked salmon, it is best that you cut it first into serving size chunks. This is so that you will be able to thaw only some of it if you decide to.
Place in the container
Wrap them into two layers of plastic wraps to avoid freezer burn. You may also add a layer of aluminum foil for extra protection. Place the wrapped smoke salmon in a freezer bag keeping as much air as possible out.
After wrapping the smoked salmons and placing them in freezer bags, make sure to seal them tightly. Do not forget to mark them with date.
Remove the desired amount from the freezer. You can only do this if you have frozen them into chunks. Defrost them in the refrigerator until completely thawed. Thawed smoked salmon have the same quality as when they are fresh.
Smoked Salmon Recipes
There are many smoked salmon recipe dishes available. Here are some of the most popular recipes which you can do at home:
Smoked Salmon Pasta
This is a cheap yet delicious smoked salmon recipe. This dish is not overloaded with sauce so that the flavor the smoked salmon is emphasized. You can enjoy this dish with parmesan and parsley.
Smoked Salmon Sandwich
This is one of the most popular smoked salmon dishes. Delight in this luscious sandwich also filled with egg, mayonnaise, kale, and other fillings.
Smoked Salmon Salad
This fabulous healthy and dainty salad is stuffed with smoked salmon, tomato, cheese, and vinegar cream. This dish is also very easy and quick to make.