I cooked some pasta for my daughter’s birthday party. There were a lot of leftovers and I do not have time to make a new batch of sauce and cook them up. Would freezing the pasta help it last longer? If it does, how long would I be able to store them?
Pasta is super quick and easy to cook, but for busy people with no time for cooking, freezing pasta would be a lifesaver especially when you’re in a rush.
Freezing cooked or leftover pasta would help for longer storage. However, you must take note that this works best if your pasta is cooked al dente. Cooked pasta could last for months when frozen. If the pasta was cooked and sealed well, it would freeze just fine.
Can You Freeze Pasta?
If you intend to freeze your pasta, be sure to cook them al dente. The more moisture your pasta has, the faster it will go bad and once you reheat already soft pastas, it becomes mushy. Firmer yet edible pastas are ideal for freezing.
Cooked pasta could last for only 7 days when kept in the fridge, but when stored in the freezer, it could last for 6 to 8 months.
You can tell when your pasta has gone bad when it gives off a bad odor. It also gets slimy, which means molds are about to form.
Make sure that your pasta has cooled completely and that the containers you used are sealed well before putting them into the freezer. This is to avoid the accumulation of moisture and to keep out from contaminants.
When reheating the pasta, make sure that it has been distributed fairly in the container so that the microwave would do a good job in heating all the pieces all at the same time.
Aside from putting pasta in containers and tossing them immediately into the freezer, you could also lay them in a baking sheet first to let them freeze. Once they are frozen, you can pack them in separate freezer bags.
How to Freeze Pasta
Pastas can be cooked easily, and most pastas are also freezer friendly. The way the pasta is cooked could affect the pasta’s shelf life.
- After cooking the pasta al dente, add a little olive oil to prevent them from sticking together.
- Place the pasta on a baking tray with wax paper. You can portion your pasta into smaller amounts so it would be easier for you to put them in bags later.
- Put the tray in the freezer until the pasta becomes hard enough.
- Once they’re frozen, take the tray out and put the portioned pasta in separate air tight freezer bags.
- Label the bags, seal them well, and put them back in the freezer.
- If this process is quite a hassle for you, you can also just put the pasta directly in freezer bags or other air tight containers, and then place them into the freezer, skipping the baking tray step.
- When reheating pasta, you can either use a microwave or toss them into a pan to cook them.
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