I am 16 weeks pregnant and my craving for lasagna is no joke. My doctor tells me to eat home cooked meals as much as possible for me and my baby’s health. The problem is I barely have the energy to always make lasagna straight from the oven. So is it possible to freeze a large amount so I could save them for next time? I would love to know how to freeze lasagna so I could save effort and at the same time, satisfy my crazy cravings.
Freezing is a great way to preserve quality home-cooked meals. Freezing saves you the time and energy, and also reduces the food you waste. Make three, eat one, freeze the rest.
Freezing is as easy as 1-2-3. Start by preparing and baking the lasagna on the recipe of your choice. Then, transfer the lasagna on a freezer safe container or simply tightly seal it on its pan with a cling wrap, making sure no air is trapped. Your lasagna will last frozen for 2 to 3 months, and if you’re freezing only the pasta, it will stay fresh for 6 to 8 months.
Can You Freeze Lasagna?
Freezing is one of the many ways to preserve food. It maintains freshness and slows down enzymatic processes; further increasing the time it takes for food to go bad.
Lasagna can be frozen cooked or uncooked. When you’re planning to freeze some after you’ve made a large amount after a party, it is best to freeze them into single servings to easily reheat and enjoy them any day.
A freshly baked lasagna meal can be stored in the freezer for 2 to 3 months. While cooked lasagna noodles alone can be frozen for 6 to 8 months.
You can maximize the shelf life of your lasagna by separately freezing each ingradient rather than freezing them altogether. When freezing fresh lasagna, use tightly closed freezer-safe containers, to keep out moisture and other contaminants.
Reheated frozen lasagna will be less runny than the freshly baked ones since freezing and reheating allows the lasagna sheets to soak up excess water. The taste may slightly differ but it will be a matter of your own convenience.
Although you can always thaw your lasagna by transferring it to the body of refrigerator a day before reheating, you can always heat it without thawing first. It will take a shorter time to heat lasagna by reducing its thickness.
How to Freeze Lasagna
Freezing lasagna is a great and convenient way to have ready to eat home-cooked meals any time of the day. Freezing does not only save you time and effort, but also reduce the food you waste thereby reducing food costs as well.
- Prepare and bake the lasagna.
- Let it set and wait for it to cool.
- Put in a sealed container.
- Freeze the lasagna.
- Once frozen, take the lasagna out and slice into servings. You can skip this step if you want.
- Individually wrap lasagna slices tightly with cling wrap.
Here are some delicious lasagna recipes you can try for yourself.
This is a Baked Lasagna recipe from TheCooknShare is a delicious all-time favorite which has been sworn by their family. Share it with your family and friends.
This One Pot Skillet Lasagna recipe from POPSUGAR Food speaks for itself. It is super easy to make since you only need one pot!
And if you’re looking for a recipe to surprise your guests for its restaurant quality, try this Beef and Cheese Lasagna by Food Wishes. Its perfect ratio of cheese and meat sauce is to die for.