I really love spicy foods. Most of the time, I add jalapenos and other spices to my meals. However, I have found out that jalapenos usually grow during summer. So I am researching for the best ways to preserve them so that I can still have them even if it’s not their season already. Is it possible for me to freeze Jalapenos?
Aside from enhancing the flavor of dishes, jalapenos also offer a wide variety of health benefits. They contain a chemical known as capsaicin which helps in burning away calories and fat, making them a great aid for losing weight.
They are also good to fight cancer, arthritis, ulcers, nasal congestion, and many more. The good news is that you can freeze them. You can do this by mincing them first or by freezing them whole.
Can You Freeze Jalapenos
Jalapenos freeze well, provided that you have done all the steps properly. You can peel or skin them first before freezing if desired. They can also be roasted first before freezing.
Freezing is not the only way to preserve jalapenos. You can also can or dry them. Drying removes all their moisture so that you can dehydrate or grind them afterwards.
Canning is one of the best ways to keep jalapenos as long as possible. But it is very important that you follow all safety measures as the capsaicin in jalapenos is also known to irritate the skin.
Pickling is another great way to preserve jalapenos. You will need salt and vinegar to do this. This is easy to do and will keep the jalapenos for quite a while.
You can also preserve jalapenos in olive oil. This gives your jalapenos extra flavor. It is important to roast them first before doing this as roasting enhances further the flavor.
There is no need to blanch before freezing them. Freezing may still leave them quite crispy making them still good to be consumed raw.
How to Freeze Jalapenos
Freezing jalapenos is much simpler than freezing other vegetables. It does not require much preparation. Here is a step-by-step guide on how to freeze jalapenos properly:
- Select and wash
Select those who have no mold or soft spots as they do not freeze well. Then wash the jalapenos thoroughly and dry them before freezing.
Slice the jalapenos in halves then remove all seeds. It is very helpful to wear gloves. Make sure to keep the oil away from your face and eyes. You may also freeze them whole.
- Place in the container
To avoid freezing together in clumps, make sure to spread the jalapenos on a cookie sheet in a single layer. It is crucial that you take as much air as possible out of the container to avoid freezer burn.
Put them in the freezer then, when frozen, transfer them in freezer bags. They can last for ten to twelve months frozen. However, to avoid freezer burn, use them within six months of being frozen.
There are many amazing recipes you can create out of jalapenos. You only need some creativity and resourcefulness. Here are some ideas:
Baked Jalapeno Popper
This flavorful cheesy jalapeno recipe is quick and easy to make. Experiment with other ingredients for you to enjoy more this crispy and garlicky jalapeno dish.
Pickled Jalapeno Ring
Pickled jalapeno ring is used as a condiment and usually served with spicy dishes. This jalapeno recipe is great with nachos.
Sautéed Stuffed Jalapeno
This side dish is stuffed with cream cheese mixture, onions, and bell peppers. Not only your tongue will love this luscious dish but also your eyes.